Charcoal Artisan · Barbecue · Jianghu Cuisine (Jiayou Branch)
Barbecue · ⭐ 3.7
No. 64 Youyi Street, Zone A, Unit 8
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 64 Youyi Street, Zone A, Unit 8. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Grilled Tofu Cubes, Flaming Enoki Mushrooms, Grilled Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 3.7
- Address: No. 64 Youyi Street, Zone A, Unit 8
- Popular dishes: Popular Grilled Tofu Cubes, Flaming Enoki Mushrooms, Grilled Tiger Prawn, Grilled Spicy Intestines, Roasted Garlic Eggplant
China trip · China travel
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Dishes
Popular Grilled Tofu CubesPopular grilled tofu cubes made from high-quality bean curd, marinated and charred over charcoal for a smoky flavor. A favorite street food with a spicy kick.
Flaming Enoki MushroomsA dish featuring enoki mushrooms cooked with garlic, chili, and alcohol, served with a flaming presentation for dramatic effect.
Grilled Tiger PrawnFresh tiger prawns grilled with garlic, butter, and chili for a savory, aromatic dish.
Grilled Spicy IntestinesA dish made by grilling seasoned pork intestines until crispy, then stir-fried with spicy peppers and garlic for a bold, aromatic flavor.
Roasted Garlic EggplantGrilled garlic eggplant with fresh eggplant slices brushed with oil, seasoned with garlic, salt, and a touch of seasoning, then baked until tender and flavorful. No complex spices are added to highlight the fusion of eggplant and garlic aroma.
Roasted Garlic ChickenRoasted garlic chicken features marinated chicken thighs grilled with garlic, olive oil, and herbs for a savory, aromatic flavor.
盐煮花生盐煮花生是一道以花生为主要食材，通过加盐和水煮制而成的传统小吃。花生在水中加入适量食盐，用中小火慢煮至入味，使花生充分吸收咸味，口感软糯且带有咸香。
Wine Lover's Mung BeansWine Lover's Mung Beans is a cold dish made with mung beans, seasoned with soy sauce, sugar, vinegar, and other seasonings. The mung beans are boiled and then mixed with a dressing, offering a tender texture and a slightly sweet and sour flavor with a rich soy aroma.
Spiced Braised PeanutsSpiced boiled peanuts is a dish made primarily from peanuts, soaked and then simmered with various spices and seasonings. The peanuts are slowly cooked in a seasoned broth to absorb the flavors fully.
Sweet Roasted CauliflowerSweet Roasted Cauliflower features tender cauliflower roasted with honey and olive oil, delivering a naturally sweet and savory flavor.