Western Zhejiang Restaurant (Wanli Road Branch)
江浙菜 · ⭐ 3.5
No. 168, Qimen North Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168, Qimen North Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Tea Tree Mushroom Hot Pot, Okra Stir-fried with Salted Pork, Bamboo Shoots Stir-Fried with Pork Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.5
- Address: No. 168, Qimen North Street
- Popular dishes: Spicy Tea Tree Mushroom Hot Pot, Okra Stir-fried with Salted Pork, Bamboo Shoots Stir-Fried with Pork Strips, Braised Pork Intestines, Braised Wuchang Fish
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Dishes
Spicy Tea Tree Mushroom Hot PotDry Pot Tea Tree Mushroom is a dish primarily made with tea tree mushrooms, combined with pork belly and green peppers, stir-fried to create a rich and aromatic flavor.
Okra Stir-fried with Salted PorkOkra stir-fried with salted pork, featuring tender okra and savory pork in a simple, flavorful dish.
Bamboo Shoots Stir-Fried with Pork StripsA classic Chinese dish made by stir-frying tender pork strips with rehydrated bamboo shoots, seasoned with garlic and ginger for a savory, aromatic flavor.
Braised Pork IntestinesStewed pork intestines is a dish made primarily from pig intestines, cleaned and blanched to remove odor, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful.
Braised Wuchang FishA Chinese dish made by braising Wuchang fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Fish HeadBraised fish head is a dish featuring fish head as the main ingredient, typically using bighead or silver carp heads, pan-fried and then slowly stewed with soy sauce, sugar, cooking wine, ginger slices, and green onions.
Snow Peas with Chinese SausageSnow peas stir-fried with Chinese sausage, a classic dish combining the crisp texture of peas and savory flavor of cured pork sausage.
Dried Lettuce with Preserved Pork Stir-FryDried lettuce and preserved pork are stir-fried together, creating a savory dish with a satisfying crunch from the lettuce and rich flavor from the pork.
Snow Cabbage and Green BeansA Chinese home-style dish made with pickled mustard greens and fresh green beans, stir-fried for a savory, crisp flavor.
Green Pepper Pig EarA Chinese cold dish made with pig ear and green pepper, seasoned with garlic, soy sauce, vinegar, and chili oil for a crisp and spicy flavor.