Close

Shi Li Ba Xiang (Xiumen Street Branch)

Hunan cuisine · ⭐ 4.2

50 meters south of the intersection of Xiumen Street and Minsheng Road, west side of the road

Dishes

• 

  Rabbit Meat

  Rabbit meat is a dish made from rabbit legs or chunks, marinated and stir-fried or stewed, known for its tender and elastic texture.
• 

  Ten Miles Eight Hunan Drunk Goose

  Fresh goose meat slow-cooked with a secret sauce and spices, resulting in tender, flavorful meat with a bold Hunan-style aroma.
• 

  Double Pepper Fish Head

  Double Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Hunan Stinky Tofu

  Hunan stinky tofu is made primarily from tofu and fermented to create a unique flavor. The tofu has a crispy exterior and tender interior, paired with a specially prepared chili sauce and seasonings.
• 

  Braised Tofu Noodles in Clay Pot

  Potato noodle soup is a home-style dish made primarily with potatoes. After slicing the potatoes into thin strips, they are stir-fried with minced garlic and ginger slices in a clay pot, then water and other seasonings are added to slowly simmer until the potatoes are tender and the broth becomes rich and flavorful.
• 

  Braised Pork Ribs

  Braised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
• 

  Cured Pork

  Preserved pork, primarily made from fatty pork belly, is prepared by curing, baking, or sun-drying. It has a golden color, firm texture, and features a unique savory aroma with a smoky flavor.
• 

  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
• 

  Changsha Stinky Carp

  Changsha stinky carp is made from fresh carp, marinated and fermented before frying or pan-frying. It's treated with stinky tofu brine or special fermented seasoning to create a unique flavor, then cooked with scallions, ginger, garlic, and chili.
• 

  Stir-fried Eggs with Bell Peppers and Tofu

  Green pepper stewed eggs and tofu is a home-style dish using eggs, tofu, and green peppers. Scramble eggs, cook them, set aside. Pan-fry tofu cubes until slightly golden, then stir-fry with chopped green peppers. Add seasonings, simmer briefly for flavors to blend, then mix in the cooked eggs.

Reviews