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Shuanggui Fang Food Street (Nandajie Pedestrian Shopping Street Branch)

小吃快餐 · ⭐ 3.5

南大街50号缤纷亚洲1楼

Dishes

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  Steamed Pork and Crab Dumplings

  Steamed pork and crab dumplings are a classic Shanghai delicacy, featuring a thin wrapper filled with minced pork and fresh crab roe, steamed to perfection for a rich, savory flavor.
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  Hemp Cake

  A traditional Chinese pastry made from glutinous rice flour, sesame, sugar, and oil, steamed or baked to a soft, sweet treat often enjoyed as breakfast or tea-time snack.
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  Ba Jie Spicy Sour Noodles

  A spicy sour noodle dish made with sweet potato noodles, peanuts, bean sprouts, and a tangy chili sauce, popular in Sichuan cuisine.
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  Takoyaki

  Takoyaki is a Japanese snack made primarily from octopus, flour, cabbage, and other ingredients. The preparation involves mixing flour into a batter, adding octopus, cabbage, and other fillings, then baking it into small round balls on a special griddle.
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  Shaoxing Stinky Tofu

  Shaoxing stinky tofu is a traditional snack from Shaoxing, Zhejiang, made from tofu fermented through a special process. The tofu is soaked in a brine of amaranth stems and mustard, developing its unique aroma, then deep-fried until crispy outside and tender inside.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  Silver Noodles

  A traditional Chinese dish made with fine, silver-like noodles stir-fried with eggs, vegetables, and meat for a smooth and savory taste.
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  Shaanxi Cold Noodles

  Shaanxi cold noodles are thin wheat flour sheets made by washing the flour, letting it settle, and steaming. After cutting into strips, they are mixed with seasonings for eating. Main ingredients include flour, water, and accompaniments such as cucumber ribbons and bean sprouts. Common seasonings are chili oil, vinegar, garlic water, soy sauce, and sesame paste.
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  飞饼

  飞饼是一种以面粉为主要原料，通过擀制、折叠和快速煎制而成的面食。通常加入油、盐等调味料，制作时将面团分层擀开后折叠，再放入锅中煎至两面金黄，口感酥脆。
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  Duck Blood and Vermicelli Soup

  Duck blood and vermicelli soup is a soup dish primarily made with duck blood and vermicelli, supplemented by duck intestines, duck gizzards, and other duck offal. To prepare it, duck blood is cut into pieces and boiled together with rehydrated vermicelli in a rich broth, then duck offal and other ingredients are added, followed by seasoning before serving.

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