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Fenji卤水 Fast Food

小吃快餐 · ⭐ 3.8

No. 8 Garden West Road

Dishes

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  Bitter Melon with Pork Rice

  A dish of stir-fried bitter melon and pork slices served over rice, offering a refreshing, slightly bitter taste.
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  Braised Assortment Platter

  A Chinese cold dish featuring a variety of ingredients like pork trotters, chicken wings, tofu skin, and egg rolls, all simmered in a rich braising sauce for deep flavor.
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  Braised Pork Head Meat

  A traditional Chinese dish made by slow-cooking pork head in a seasoned broth until tender and flavorful.
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  Braised Goose with Pig Intestine Rice

  A dish combining braised goose and pig intestine rice, where the goose is slowly cooked in a savory sauce and the intestine rice features fragrant glutinous rice wrapped in pork intestines.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Bell Pepper Stir-fried Pork Intestine Rice

  A stir-fried rice dish featuring pork intestines and bell peppers, seasoned with savory spices and served hot.
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  Green Pepper Stir-fried Pork Tongue Rice

  A savory dish of stir-fried pork tongue with green peppers, served over steamed rice.
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  Beef and Egg Rice

  Hong Kong-style beef and egg rice is a dish primarily made with tender beef, eggs, and rice. The preparation involves slicing the beef thinly, marinating it, then pan-frying it in oil before mixing it with beaten eggs and stir-frying together. Finally, it is served over steaming hot rice.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  煎鱼饼

  煎鱼饼主要由鱼肉、淀粉、蛋清和调味料制成，将鱼肉剁成泥后加入辅料搅拌均匀，捏成饼状，放入锅中用油煎至两面金黄，口感外酥里嫩。
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  Pork Intestine and Pig Liver Rice

  A Cantonese dish featuring pork intestines and pig liver stir-fried and served over rice, offering a rich and savory flavor.
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  Biquan Lemon Tea

  A refreshing drink made with fresh lemon slices, black or green tea, and sweetened with honey or sugar, served over ice for a crisp, tangy taste.
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  Vita Fruit Infusion Tea

  A refreshing beverage made by infusing fresh fruits like apple, orange, and lemon into green or oolong tea, chilled for a sweet and tangy taste.
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  Potato Goose Rice

  Potato goose rice is made with fresh goose meat and potatoes, slow-cooked and steamed together with rice. The goose meat is tender and flavorful, the potatoes soft and sweet, and the rice absorbs the broth for a rich texture.
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  Mini Sprite

  A mini Sprite drink made primarily with Sprite, poured into a small glass with ice and a slice of lemon or lime, stirred and served. Simple to make, no heating or complex process required.
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  Steamed Pork Ribs with Fermented Soy Bean Paste

  A classic Cantonese dish featuring pork ribs marinated in fermented soy bean paste and steamed until tender, delivering rich umami flavor.
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  Fish Cake Rice

  Fish cake rice features seasoned fish cakes served over steamed rice, offering a savory and satisfying meal.

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