Xianggui Fish Grill Shop
Sichuan cuisine · ⭐ 3.6
No. 9, Shanghe Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9, Shanghe Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Pork Belly with Pickled Cabbage and Vermicelli, Roasted Flatbread, Grilled Mackerel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 9, Shanghe Road
- Popular dishes: Braised Pork Belly with Pickled Cabbage and Vermicelli, Roasted Flatbread, Grilled Mackerel, Grilled Chicken Hearts, Beef and Scallion Dumplings
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Dishes
Braised Pork Belly with Pickled Cabbage and VermicelliA traditional Northeast Chinese dish featuring pork belly, pickled cabbage, and vermicelli slowly simmered together for rich flavor.
Roasted FlatbreadFlatbread is a type of dough made primarily from flour, fermented and then baked at high temperatures in an oven. It has a golden, crispy crust and a soft, flaky interior, and can be enjoyed with various ingredients.
Grilled MackerelGrilled mackerel is a dish made by marinating fresh mackerel and grilling it over charcoal or in an oven, resulting in tender meat with a slightly crispy skin and rich aroma.
Grilled Chicken HeartsGrilled chicken hearts is a dish made primarily from chicken hearts. To prepare it, first clean the chicken hearts and remove excess fat, then marinate them in a special seasoning to infuse flavor. Next, thread the marinated chicken hearts onto skewers and place them in a preheated oven or on a barbecue grill until the surface turns golden brown and the aroma fills the air.
Beef and Scallion DumplingsBeef and scallion dumplings are made primarily with fresh beef and scallions. The beef is minced and mixed with finely chopped scallions, then seasoned with salt, soy sauce, ginger paste, and other seasonings. The mixture is wrapped in dough made from flour and cooked by boiling or steaming.
Squid Stewed with TofuFresh squid and soft tofu are gently stewed together, creating a rich, savory dish where the tofu absorbs the flavorful broth.
Mutton and Scallion DumplingsMutton and scallion dumplings are made primarily from mutton and scallions. The mutton is minced and mixed with finely chopped scallions, then seasoned and stirred evenly to create the filling. This mixture is wrapped in dough wrappers and cooked by boiling or steaming before serving.