Daoxiang Farmhouse (Qingxi Suburban Park Branch)
农家菜 · ⭐ 4.7
No. 190, Xie Zhuang, Lianhu Village, Dongbang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 190, Xie Zhuang, Lianhu Village, Dongbang Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Tofu, Candied Eel, Homestyle Chicken Soup (Half Chicken).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 4.7
- Address: No. 190, Xie Zhuang, Lianhu Village, Dongbang Road
- Popular dishes: Farmhouse Tofu, Candied Eel, Homestyle Chicken Soup (Half Chicken), 扎肉, Local Greens
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Dishes
Farmhouse TofuFarmhouse tofu is a home-style dish made with soft tofu, pork belly, green pepper, and red pepper. Tofu is cubed, pan-fried until golden, then stir-fried with seasoned meat and vegetables, and simmered with soy sauce, salt, and a little water.
Candied EelA dish made by slow-cooking eel with rock sugar and yellow wine, resulting in tender meat and a sweet, glossy finish.
Homestyle Chicken Soup (Half Chicken)A comforting soup made with half a free-range chicken, slowly simmered to perfection for a rich and nourishing flavor.
扎肉扎肉是一道以五花肉为主料的菜肴，将五花肉用竹签串起，经过焯水、腌制后，放入锅中加酱油、糖、料酒等调料慢炖而成。成品色泽红亮，肉质软糯。
Local GreensA simple dish made from fresh, locally grown greens, lightly cooked to preserve their natural flavor and crispness.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Glutinous Rice CakeGlutinous rice cake is a traditional sweet made primarily from glutinous rice flour, steamed after mixing with water to achieve a soft, sticky texture. Some recipes add sugar, red bean paste, red dates, or coconut flakes for enhanced flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Water Chestnut and EdamameA healthy dish made by boiling water chestnuts and edamame together, offering a fresh and savory taste.
Braised Watercress with WineA dish made by stir-frying草头 (a spring seasonal vegetable) with yellow wine and garlic. The草头 is blanched, then stir-fried with seasonings to absorb the wine aroma, resulting in a fresh and tender texture.
Wild White Water FishFresh wild-caught white water fish, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.