Bingyan Spicy Hot Pot (Shuinan Store)
小吃快餐 · ⭐ 3.8
No. 54 West Shuinan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 54 West Shuinan Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fresh Lettuce, Sweet Corn, Enoki Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 54 West Shuinan Avenue
- Popular dishes: Fresh Lettuce, Sweet Corn, Enoki Mushroom, Selected Winter Melon Slices, Golden Sour Spicy Sauce Broth
China trip · China travel
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Dishes
Fresh LettuceA dish made from fresh lettuce, lightly blanched and served chilled or stir-fried, offering a crisp and refreshing taste.
Sweet CornSweet corn is a dish made primarily from fresh sweet corn. The kernels are usually blanched or steamed to preserve their natural sweetness and crisp texture. It can be cooked alone or stir-fried with ingredients like carrots and green peas.
Enoki MushroomEnoki mushroom is a common edible fungus, primarily made from enoki mushrooms, usually cleaned and sliced, then stir-fried, boiled, or stewed. It's often paired with meat or vegetables, such as stir-frying with garlic and green peppers or simmering in broth to preserve its tender texture.
Selected Winter Melon SlicesSelected winter melon slices made from fresh winter melon, lightly stir-fried or blanched and seasoned with garlic and salt for a refreshing taste.
Golden Sour Spicy Sauce BrothA rich, golden broth made from tomatoes, soybean paste, chili, and spices, offering a bold sour-spicy flavor—ideal for hot pots or noodle dishes.
Highland Baby Bok ChoyA healthy dish made from highland baby bok choy, stir-fried with garlic and ginger for a fresh, crisp taste.
Tender Duck BloodFresh duck blood is a dish made primarily with duck blood, typically sliced and briefly blanched in boiling water until set, then stir-fried or simmered with scallions, ginger, garlic, and greens to preserve its delicate texture and fresh flavor.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.