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Lifen Breakfast Shop (Baihuazhou Road Store)

小吃快餐 · ⭐

Approximately 50 meters west of Phase I, Yujing Business Center, Baihuazhou Road

Dishes

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  Countryside Fragrant Spicy Chicken Legs

  This dish features chicken legs as the main ingredient. The chicken legs are marinated, then deep-fried until golden and crispy on the surface. In a separate wok, aromatics like scallions, ginger, garlic, dried chilies, and various spices (such as star anise and Sichuan peppercorns) are stir-fried to release their fragrance. The fried chicken legs are then added and quickly tossed to absorb the flavors. It is often garnished with sesame seeds or chopped scallions. The final dish has a bright red color, a crispy exterior with tender meat inside, and a rich, complex spicy aroma.
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  Kathy's Spicy Pacific Saury

  This dish features Pacific saury as the main ingredient. The fish is cleaned, then marinated with aromatic spices. It is cooked using a method of pan-frying followed by braising, resulting in a slightly crispy skin and tender flesh inside. Key seasonings include chili peppers, Sichuan peppercorns, ginger, garlic, and soy sauce, creating a complex spicy and fragrant flavor. The finished dish has a bright red color, firm fish meat, and a rich, spicy aroma.
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  Kenchanni Roasted Duck Wing Roots with New Orleans Flavor

  This dish uses high-quality duck wing roots as the main ingredient. After cleaning and marinating, they are roasted. The marinade includes a New Orleans-style seasoning blend with various spices, allowing the duck wing roots to fully absorb the flavor. The roasting process uses high temperature to achieve a crispy skin and tender, juicy meat. The finished product has a golden color and the distinctive aroma of New Orleans flavor.
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  Great World Olive Juice

  Great World Olive Juice is a beverage made primarily from fresh olives. It uses ripe olives that are washed, pitted, and then pressed to extract the juice. The process typically involves no added sugar or artificial additives to preserve the natural herbal aroma and slightly astringent, sweet aftertaste of olives. The finished product has a light yellowish-green color and a refreshing taste with the distinctive plant-based flavor of olives.
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  Spicy Sesame Peanuts

  Spicy peanut salad is a cold dish made primarily with peanuts. After roasting and peeling, peanuts are mixed with seasonings like soy sauce, vinegar, sugar, chili oil, Sichuan pepper powder, garlic, ginger, and green onion for a rich, layered flavor.
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  Spring Rolls

  Spring rolls are a traditional snack made by wrapping a thin dough wrapper around various fillings such as vegetables and meat, then rolling them into a cylindrical shape and deep-frying until golden and crispy. Common fillings include bean sprouts, carrots, cucumbers, and pork, offering a rich and satisfying texture.
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  Oil Cake

  Oil cakes are made primarily from flour, combined with适量 water and oil, then mixed and kneaded into dough. After flattening and pan-frying, they become golden brown on the surface, crispy and crunchy, while soft and layered inside.
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  Freshly Ground Soy Milk

  Freshly ground soy milk is made from fresh soybeans, soaked, ground, and boiled. It has a creamy white color, smooth texture, rich soy aroma, and is highly nutritious. It can be enjoyed as a breakfast drink or as a healthy daily beverage.
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  Spicy Peanut Roasted Chicken Flavor

  This dish features chicken as the main ingredient, typically using chicken thighs or wings. The chicken is first marinated with spices, then roasted or fried until the skin is crispy. The core seasonings include chili powder, Sichuan pepper powder, peanut butter or crushed peanuts, sometimes enhanced with soy sauce, garlic, and ginger. The finished chicken is often coated with spicy peanut crumbs, offering a crispy texture with distinct peanut aroma and mild spiciness.
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  Golden Fragrant Pork Jerky

  Golden Fragrant Pork Jerky is a traditional meat product primarily made from lean pork hind leg meat. The meat is sliced thinly after removing tendons and membranes, then marinated with basic seasonings such as soy sauce, sugar, cooking wine, and five-spice powder. It is subsequently dried or baked at low temperature to evaporate moisture, resulting in a firm and chewy texture. The finished product has a golden or reddish-brown color, a dry and fragrant flavor, and is easy to store and carry.

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