Chuan Chuan House (Ecological City Branch)
Hot pot · ⭐ 3.6
Ground-floor commercial premises of Yihuo Hui, Sino-Singapore Eco-City
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial premises of Yihuo Hui, Sino-Singapore Eco-City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Happy Potato, Spicy Pork Steamed Bun with Sesame Noodles, Lemon Garlic Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.6
- Address: Ground-floor commercial premises of Yihuo Hui, Sino-Singapore Eco-City
- Popular dishes: Happy Potato, Spicy Pork Steamed Bun with Sesame Noodles, Lemon Garlic Chicken Feet, Special Handmade Chicken Cutlet, Red Bean Pie
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Dishes
Happy PotatoA crispy fried potato snack seasoned with salt and pepper or chili powder, popular as a casual treat in Chinese cuisine.
Spicy Pork Steamed Bun with Sesame NoodlesA savory combination of spiced pork and sesame noodles served in a toasted bun, offering a rich, aromatic bite.
Lemon Garlic Chicken FeetChicken feet are blanched, then stir-fried with lemon slices and garlic, seasoned and marinated, and finally mixed or cooked before serving.
Special Handmade Chicken CutletA large chicken cutlet made by hand using fresh thigh meat, marinated and fried to golden crispness with a tender interior.
Red Bean PieRed bean pie is filled with red bean paste as the main filling, wrapped in a fragrant and crispy dough, and baked to a golden color. The preparation method includes making red bean paste, preparing the dough, wrapping the red bean paste into the dough, and finally baking it until golden and crispy.
Beijing-style Chicken RollThe Beijing-style chicken roll is made with chicken breast as the main ingredient, combined with a secret sauce, scallion strips, cucumber sticks, and more. It features a golden, crispy wrapper enveloping tender, juicy chicken and fresh vegetables, creating a rich and layered flavor experience.
Crispy Starch SausageCrispy starch sausage is made primarily from starch sausage and deep-fried. The outer skin is golden and crispy, while the inner filling is tender and smooth, paired with a special sauce to create a unique flavor.
Sichuan Pepper Chicken TipsFeng椒 chicken wing tips are primarily made from chicken wing tips, marinated and then deep-fried until the skin is crispy. They are then stir-fried with Sichuan pepper, garlic slices, ginger slices, and other seasonings. The finished dish has a golden color, with a crispy exterior and tender interior, and features a rich Sichuan pepper aroma.
Gluten SkewersWheat gluten skewers are made by cleaning and cutting wheat gluten into pieces, then threading them onto bamboo sticks and frying or grilling. Seasonings are often added during marinating to enhance flavor.
Spicy Chicken DrumettesSpicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.