Chunyou Ge Ecological Fish Sichuan Restaurant (Mengxiang Chunshan Ke Wang Branch)
Sichuan cuisine · ⭐ 4.2
Approx. 50 meters west of the intersection of Qingchengshan Avenue and Mengjiang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Approx. 50 meters west of the intersection of Qingchengshan Avenue and Mengjiang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Kung Fu Fish, Special Oil-Scalded Goose.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: Approx. 50 meters west of the intersection of Qingchengshan Avenue and Mengjiang Road
- Popular dishes: Spicy Chicken Salad, Kung Fu Fish, Special Oil-Scalded Goose, Braised Fish, Snow Cabbage and Fresh Bamboo Shoots
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Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Kung Fu FishKung Fu Fish is a Chinese snack made primarily with small fish, which is marinated and then fried or pan-fried. It is usually seasoned with chili, scallions, and ginger, offering a crispy texture and a fragrant, slightly spicy flavor.
Special Oil-Scalded GooseA dish featuring fresh goose meat scalded in hot oil and marinated with secret seasonings, resulting in tender and aromatic meat.
Braised FishBraised fish is a dish made with fresh fish, marinated and pan-fried until golden on both sides, then simmered with soy sauce, sugar, and cooking wine. Main ingredients include fish, ginger, scallions, garlic, and seasonings.
Snow Cabbage and Fresh Bamboo ShootsA traditional Chinese dish made with pickled mustard greens and fresh bamboo shoots, stir-fried to create a crisp, savory flavor.
Qingcheng Old Cured MeatQingcheng Old Cured Meat is a traditional Sichuan delicacy made from pork cured, air-dried, and smoked in the Qingcheng Mountains—rich in flavor, with a savory-sweet taste and smoky aroma.
Fresh Pepper Rock CarpFresh Pepper Rock Carp is a Chinese dish made with fresh peppers and rock carp, cooked by steaming or braising to highlight the original flavor of the ingredients combined with spiciness.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.