Han Xiao Jiang Super Hot Dry Noodles (Xiao Yun Road Branch)
地方菜 · ⭐ 3.7
Third Floor, Koufujv Food Court, No. 35 Xiaoyun Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Third Floor, Koufujv Food Court, No. 35 Xiaoyun Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Vitality Fried Egg, Eight Treasure Porridge, Cold Noodle Rolls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 地方菜
- Rating: 3.7
- Address: Third Floor, Koufujv Food Court, No. 35 Xiaoyun Road
- Popular dishes: Vitality Fried Egg, Eight Treasure Porridge, Cold Noodle Rolls, Qin Town Rice Noodles, Labazhou
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Vitality Fried EggEnergy fried egg is a home-style dish made primarily with eggs. Beat the eggs, add salt to taste, and cook in a hot pan over medium-low heat until set. Flip and cook until both sides are golden brown. Add green onions, ham bits, or vegetables for extra flavor.
Eight Treasure PorridgeEight Treasure Porridge is a traditional Chinese porridge made by simmering glutinous rice, red beans, peanuts, oats, black rice, red dates, goji berries, and longan dried fruit together. Each ingredient is carefully selected and combined to ensure a rich texture and maximize nutritional value. During the slow cooking process, the aromas of all ingredients blend harmoniously, creating the unique, rich flavor that defines Eight Treasure Porridge.
Cold Noodle RollsLiangpi roll is a cold dish made primarily from liangpi, combined with shredded cucumber, carrot, and bean sprouts, then rolled with seasoning sauce. It's prepared by spreading the liangpi flat, adding vegetables and seasonings, rolling it up from one end, and slicing it into portions.
Qin Town Rice NoodlesQin Town rice noodles are a cold noodle dish made primarily from rice. Rice is soaked, ground into a paste, steamed into thin sheets, then cut into strips after cooling. Served with chili oil, vinegar, garlic water, bean sprouts, and cucumber slices, it offers a smooth and chewy texture.
LabazhouLabazhou is a traditional festival food made by simmering a variety of grains and legumes. Common ingredients include rice, millet, glutinous rice, red beans, green beans, peanuts, lotus seeds, red dates, and longan. To prepare it, all ingredients are washed and placed in a pot with water, then cooked until soft and porridge-like. It is typically eaten on the eighth day of the twelfth lunar month.
Sesame Sauce Beef Tendon NoodlesMa酱 Noodles with Beef Tendon features beef tendon and noodles as its main ingredients. The beef tendon is carefully stewed until tender and delicious. After cooking the noodles, they are mixed with sesame sauce, the stewed beef tendon, and appropriate seasonings, creating a rich sesame aroma and the savory flavor of the beef tendon.