东煌海鲜酒楼·粤菜·海鲜茶市·宴会(坪山店)
鱼鲜 · ⭐ 4.2
Units L3-22 to L3-24, Yitian Holiday World Shopping Center, Intersection of Shenshan Road and Dongzong Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Units L3-22 to L3-24, Yitian Holiday World Shopping Center, Intersection of Shenshan Road and Dongzong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Fried Dough Stick, Famous Dumplings with Shrimp Royal, Imperial Roast Goose.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 鱼鲜
- Rating: 4.2
- Address: Units L3-22 to L3-24, Yitian Holiday World Shopping Center, Intersection of Shenshan Road and Dongzong Road
- Popular dishes: Big Fried Dough Stick, Famous Dumplings with Shrimp Royal, Imperial Roast Goose, Roast Goose, Scholar's Prosperity Rice Porridge
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Dishes
Big Fried Dough StickA traditional Chinese snack made by frying dough strips until golden and crispy, known for its light, airy texture and savory flavor.
Famous Dumplings with Shrimp RoyalA premium dumpling filled with fresh shrimp and pork, steamed to perfection for a delicate, savory flavor.
Imperial Roast GooseImperial Roast Goose is a traditional Chinese dish made with high-quality goose meat, marinated and then roasted. Its skin is crispy, and the meat is tender and juicy, offering a rich flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, and lean meat, simmered in a savory broth for a rich, nourishing dish.
Scholar's Prosperity Rice PorridgeA traditional Cantonese rice porridge made with pork liver, kidneys, lean meat, and fish, symbolizing academic success. Ingredients are briefly blanched and added to hot rice porridge for a fresh, tender taste.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Red Rice SausageA traditional Chinese dish made by stuffing seasoned red rice into pork intestines and steaming it, resulting in a soft, flavorful sausage.
Cheese Vermicelli Baked LobsterFresh lobster and cheese are combined with vermicelli and baked to create a crispy outer layer and tender, creamy interior.
Stir-fried Squid with Black Bean and PepperA savory dish featuring tender squid stir-fried with black beans and bell peppers, delivering a rich umami flavor and mild heat.
Soy Sauce King NoodlesA stir-fried noodle dish made with soy sauce, garlic, scallions, and eggs, known for its rich flavor and glossy finish.
Herb Curry TripeHerb curry tripe is made by slow-cooking beef tripe with herbs and curry paste, resulting in a rich, aromatic dish.
Black Pepper and Fermented Black Bean Chicken FeetA Cantonese cold dish featuring tender chicken feet simmered in a savory blend of black pepper and fermented black bean sauce.