Xiao Hua Restaurant (Linhu Community Store)
地方菜 · ⭐ 3.6
Room 102, No. 23, South Gate, Linhu Community, Intersection of Shixin Road and Yun Gu Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 23, South Gate, Linhu Community, Intersection of Shixin Road and Yun Gu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Chinese Cabbage, Kelp Pork Rib Soup, Corn and Pork Rib Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 3.6
- Address: Room 102, No. 23, South Gate, Linhu Community, Intersection of Shixin Road and Yun Gu Road
- Popular dishes: Fried Chinese Cabbage, Kelp Pork Rib Soup, Corn and Pork Rib Soup, Braised Pork Ribs, Tea Tree Mushroom Dry Pot
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Dishes
Fried Chinese CabbageA Chinese home-style dish made by frying sliced Chinese cabbage, resulting in a crispy exterior and tender interior.
Kelp Pork Rib SoupA savory soup made with pork ribs and kelp, slowly simmered to extract rich flavors and nutrients.
Corn and Pork Rib SoupA nourishing soup made with pork ribs and sweet corn, slowly simmered to extract rich flavor and nutrients.
Braised Pork RibsBraised pork ribs is a classic Chinese dish made with pork ribs as the main ingredient, marinated and then braised with caramelized sugar. It has a bright red color, tender texture, and rich sauce, making it beloved by diners.
Tea Tree Mushroom Dry PotTea tree mushroom dry pot features fresh tea tree mushrooms stir-fried with pork belly, peppers, and onions in a savory sauce made from garlic, ginger, and fermented bean paste.
Bamboo Shoots and Wood Ear Mushroom with Pork SlicesA classic Chinese dish featuring tender pork slices, crisp bamboo shoots, and wood ear mushrooms stir-fried in a savory sauce.
Eggplant and Green Bean Stir-fryA stir-fried dish made with green beans and eggplant, seasoned with soy sauce and garlic for a savory flavor.
Green Pepper and Tofu Shreds with PorkA classic Chinese home-style dish made with pork strips, green peppers, and firm tofu. Stir-fried quickly for a savory, slightly spicy flavor.
Scallion Egg Stir-FryA classic Chinese home dish made by stir-frying chopped scallions with beaten eggs until fluffy and golden.