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Chao Yi Xing - Bazi Meat (Luzhuang Store)

小吃快餐 · ⭐ 3.9

Commercial Unit No. 6, Building A, Yanlu Garden, Waihuan North Road

Dishes

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  Green Pepper Pork Strips

  Hángjiāo pork strips is a dish made primarily with pork tenderloin and Hángjiāo peppers. The pork is sliced, marinated, and stir-fried with the peppers. Garlic and ginger are typically added for aroma, and quick stir-frying preserves the tenderness of the meat and the crispness of the peppers.
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  Stir-Fried Carrot Strips

  A simple and healthy dish made by stir-frying thin carrot strips in oil until tender yet crisp, seasoned with salt and a touch of soy sauce.
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  Stir-Fried Mushrooms

  Stir-fried mushrooms is a dish made primarily with fresh mushrooms, cleaned and sliced, then quickly stir-fried in oil. A small amount of葱姜蒜 is added for aroma, and seasonings like salt and soy sauce can be included based on taste.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Eggplant with Green Beans Braised

  Eggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
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  Traditional Braised Pork Belly in Bag

  A traditional Chinese dish featuring slow-cooked pork belly in a sealed bag, seasoned with savory spices and braised to perfection.
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  Red Bean Flatbread

  Red bean pastries are a traditional Chinese snack made primarily from flour and filled with sweet red bean paste. After baking, the outer crust turns golden and crispy, while the inner red bean filling is sweet yet not overly rich, offering a rich and satisfying texture.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Spicy Chicken Feet

  Sauce chicken feet are made from chicken claws, blanched and then slowly stewed or marinated with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings to absorb the rich flavors, resulting in a soft yet chewy texture.
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  Cornmeal Noodles

  Cornmeal noodles made from high-quality corn flour, steamed into soft and fragrant strands with a naturally sweet taste.
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  Pan-fried Beef Patties

  Beef patties seasoned and pan-fried until golden brown, offering a savory and tender bite.
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  Chicken Roll Wrap

  A dish made with seasoned chicken breast wrapped in a soft tortilla with fresh vegetables like lettuce and tomato, offering a crispy and savory bite.
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  Black Pepper Chicken Cubes

  Black pepper chicken chunks is a dish made primarily with chicken and black pepper. The chicken is cut into pieces and marinated with a special black pepper sauce before cooking, resulting in the rich aroma unique to black pepper and the tender texture of the chicken.

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