Ziyan Hundred Flavors Chicken (Rongchang Jinkaoke Store)
小吃快餐 · ⭐ 3.9
No. 13 Guotai Road, Annex No. 12
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Guotai Road, Annex No. 12. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bazhi Fragrant Mushroom, Hundred-Flavor Chicken, Vegetarian Tofu Skin Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 13 Guotai Road, Annex No. 12
- Popular dishes: Bazhi Fragrant Mushroom, Hundred-Flavor Chicken, Vegetarian Tofu Skin Salad, Spicy Intestines, Spicy Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bazhi Fragrant MushroomBazhi Xiang Er is a dish made primarily from fresh wood ear mushrooms, stir-fried with辅料 such as minced garlic, ginger threads, and green onion segments. The mushrooms are soaked beforehand, blanched, then stir-fried together with seasonings to achieve a crisp texture and rich aroma.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Vegetarian Tofu Skin SaladA refreshing salad made with tofu and vegetables, dressed in a light sauce for a healthy meal.
Spicy IntestinesA Sichuan dish made with pork intestines stir-fried with chili and Sichuan peppercorns, known for its spicy and numbing flavor.
Spicy Tofu SkinA spicy Sichuan dish made with tofu skin stir-fried in a fiery sauce of chili and Sichuan peppercorns, offering a rich, numbing heat.