Xiang She (Ranjiaba Branch)
Hunan cuisine · ⭐ 3.6
No. 6 Longshan Third Road, Building 3, Shop No. 4 (Chengshixinzhu)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Longshan Third Road, Building 3, Shop No. 4 (Chengshixinzhu). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Stir-Fried Pork, Youxian Chopped Pepper Fish Head, Yuzhou Tofu Stir-fried with Celery.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hunan cuisine
- Rating: 3.6
- Address: No. 6 Longshan Third Road, Building 3, Shop No. 4 (Chengshixinzhu)
- Popular dishes: Homestyle Stir-Fried Pork, Youxian Chopped Pepper Fish Head, Yuzhou Tofu Stir-fried with Celery, Zhuzhou Pig Slaughtering Cuisine, Mao's Braised Pork
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Dishes
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Youxian Chopped Pepper Fish HeadYouxian Chopped Pepper Fish Head is a Hunan dish made with fish head and chopped pepper, along with ginger and garlic. The fish head is tender, and the chopped pepper adds a spicy flavor.
Yuzhou Tofu Stir-fried with CeleryA classic Hunan dish featuring Yuzhou tofu and fresh celery stir-fried quickly for a savory, crisp texture.
Zhuzhou Pig Slaughtering CuisineZhuzhou Pig Slaughtering Cuisine is a traditional dish from Hunan, mainly made with pork, pickled vegetables, tofu, and chili. Pork is cut into pieces and stewed with pickled vegetables and seasonings, offering a fresh and spicy flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Xiangshe Braised PorkXiangshe Braised Pork is a Hunan specialty dish made with pork belly, soy sauce, sugar, and cooking wine, then simmered. The meat is tender and not greasy, with a delicious flavor.
Xiangshe Lamb Soup PotXiangshe Lamb Soup Pot is a Hunan specialty dish made with lamb and cooked with ginger, scallions, and cooking wine. The soup is clear, the meat is tender, and the flavor is rich.
Stir-fried Smoked FishA traditional Chinese dish made by stir-frying smoked fish with chili, ginger, and garlic for a spicy and savory flavor.
Fish Offal Hot PotFish offal hot pot is made with fish parts like heads, bones, and organs, cooked with vegetables, tofu, and seasonings. Clean the offal, simmer with ginger and scallions in broth or water, then add cabbage, tofu, and vermicelli, adjusting salt and chili to taste.