Liaohe Du Kou (Ruihua Wanxiangcheng Branch)
Northeastern Chinese cuisine · ⭐ 4.2
Level 4, North Side, China Resources MixC World, No. 288 Qingnian Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Level 4, North Side, China Resources MixC World, No. 288 Qingnian Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-vegetable Stir-fried Pork with Rice Noodles, Health-Preserving Black Beans, Boneless Chicken Stewed with Chanterelles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: Level 4, North Side, China Resources MixC World, No. 288 Qingnian Street
- Popular dishes: Five-vegetable Stir-fried Pork with Rice Noodles, Health-Preserving Black Beans, Boneless Chicken Stewed with Chanterelles, Crispy Fried Shrimp, Fresh Crab and Tofu with Crab Roe
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Dishes
Five-vegetable Stir-fried Pork with Rice NoodlesA refreshing cold dish made by stir-frying pork and five vegetables, then mixed with chilled rice noodles for a crisp, tangy flavor.
Health-Preserving Black BeansA nutritious dish made from black beans, simmered slowly with seasonings to enhance flavor and health benefits.
Boneless Chicken Stewed with ChanterellesBoneless chicken stewed with chanterelles, resulting in tender meat and rich mushroom flavor.
Crispy Fried ShrimpSignature crispy shrimp made with fresh large shrimp, marinated and coated in a special crispy batter, then deep-fried until golden and crunchy. Tender shrimp meat with a thin, crisp outer shell offers a layered texture.
Fresh Crab and Tofu with Crab RoeFresh crab roe is mashed and mixed with soft tofu, creating a rich, savory dish with delicate texture.
Stewed Yellow CroakerA Chinese dish made by slow-cooking yellow croaker fish with ginger, scallions, and garlic to create a rich, savory flavor.
Classic Sweet and Sour PorkSweet and sour pork is a dish made from pork tenderloin, sliced and coated in starch paste, then deep-fried until golden and crispy. It's finished with a sauce of sugar, vinegar, water, and starch. The dish has a golden color, crispy exterior, and tender interior with a sweet and sour taste.
Self-Service YogurtSelf-service yogurt is a drink made by fermenting milk or goat's milk with lactic acid bacteria. Fresh milk is heated, cooled, then mixed with starter culture and left to ferment for several hours until thick. Customers can add fruits, nuts, honey, or granola to customize their flavor.
Sea Urchin with Celery SproutsFresh sea urchin paired with tender celery sprouts, prepared raw or lightly marinated, highlighting the sweetness of the sea urchin and crisp texture of the sprouts, offering a fresh and natural flavor.
Fresh Catch from Liaoh River Fishing VillageA traditional Northeastern dish featuring fresh river fish and shellfish caught in the Liao River, steamed or braised to preserve natural flavors and deliver a rich, savory taste.
Sour Cabbage Stewed Blood SausageA traditional Northeast Chinese dish made by stewing sour cabbage with blood sausage, resulting in a rich and tangy flavor.