Haiyan Barbecue (North Gate Road Branch)
Barbecue · ⭐ 3.7
No. 597 Beimen Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 597 Beimen Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Roasted Baby Bok Choy, Grilled Enoki Mushrooms, Secret-Recipe Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Barbecue
- Rating: 3.7
- Address: No. 597 Beimen Road
- Popular dishes: Roasted Baby Bok Choy, Grilled Enoki Mushrooms, Secret-Recipe Beef Skewers, Tendon-Stuffed Meat, Lamb with Tamarisk
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Dishes
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Secret-Recipe Beef SkewersSkewered beef marinated in a secret sauce, grilled or pan-fried. Ingredients include beef, scallions, ginger, garlic, soy sauce, rice wine, sugar, and spices.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Lamb with TamariskLamb with red willow is a dish made primarily from fresh lamb, using red willow branches as skewers for grilling. After marinating, the meat is grilled to perfection. The lamb is tender and juicy, complemented by the unique aroma of the red willow, creating a distinctive and memorable flavor.
Mutton CartilageLamb and pork cartilage is a dish made with lamb and pork cartilage, simmered or stir-fried together until tender meat and crispy cartilage, seasoned with scallions, ginger, garlic, and star anise.
Aluminum-Wrapped Brain DishPaper-wrapped brain dish made with pig brain, seasoned and sealed in foil for high-heat roasting. Ginger, scallion, and garlic are commonly added for aroma, with some versions including doubanjiang or chili powder for extra flavor.