Shi Wei Fried Foods (Vanke Golden City North District Branch)
小吃快餐 · ⭐ 3.7
North Zone, Vanke Golden City, Changzheng 3rd Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Zone, Vanke Golden City, Changzheng 3rd Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sizzling String Beans, Mini Sausage, Boneless Chicken Strips.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: North Zone, Vanke Golden City, Changzheng 3rd Road
- Popular dishes: Sizzling String Beans, Mini Sausage, Boneless Chicken Strips, Fried Cabbage Roll, Fried Mushrooms
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Dishes
Sizzling String BeansA stir-fried dish of fresh string beans with garlic, chili, and soy sauce, known for its crisp texture and rich aroma.
Mini SausageSausage is a processed meat product made primarily from pork, seasoned and stuffed into casings. It is typically prepared through curing, stuffing, and then either cooking or smoking.
Boneless Chicken StripsBoneless chicken strips are a snack made from chicken breast, carefully processed to remove bones and cut into strips. Coated with spices and breadcrumbs, they are fried until golden and crispy on the outside, while remaining tender and juicy on the inside.
Fried Cabbage RollFried cabbage is a deep-fried dish primarily made with cabbage. The cabbage is sliced or shredded, then coated with starch or batter and fried in hot oil until golden and crispy. The finished dish is crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Skewered BeefFresh beef is cut into chunks and skewered onto bamboo sticks. After marinating, it is slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy, offering a delicious, flavorful experience when enjoyed with simple seasonings.
Tofu Skin RollsFried tofu skin rolls are primarily made by wrapping a filling inside tofu skin. The filling typically includes minced pork, mushrooms, carrots, and other ingredients. After evenly spreading the filling on the tofu skin, it is rolled up and then steamed or pan-fried before serving.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Sour Pickled Beans with Tiao SkinSuan Doujiao Shao Pi is a dish made primarily from sour mustard greens and sweet potato starch sheets. The sheets are sliced, blanched, then stir-fried with chopped sour mustard greens and seasonings. Common aromatics include oil, garlic, and chili for rich flavor.
Wheat GlutenWheat gluten is a food made primarily from flour. Through steps such as kneading and washing, starch and protein in the flour are separated, resulting in a high-protein product known as wheat gluten. Wheat gluten can be baked, boiled, or stir-fried, with a chewy texture, making it a common ingredient in vegetarian cuisine.
Flavor Hot DogA flavorful hot dog features a sausage sandwiched in a bun, topped with onions, pickles, ketchup, and mustard for a savory and satisfying bite.
Spicy Bone-in Meat SkewersA popular grilled dish featuring marinated meat skewered on pork bones, known for its spicy and savory flavor.