Yu Bao Seafood (Pudong Store)
鱼鲜 · ⭐ 3.7
No. 186 Linbo Shopping Center, Sanlin Road (Row behind Exit No. 6)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 186 Linbo Shopping Center, Sanlin Road (Row behind Exit No. 6). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongshan Ecological Abalone, Midday Fish, Giant Tiger Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 186 Linbo Shopping Center, Sanlin Road (Row behind Exit No. 6)
- Popular dishes: Dongshan Ecological Abalone, Midday Fish, Giant Tiger Prawn, Large Spanish Mackerel, Freshwater Crab
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Dishes
Dongshan Ecological AbaloneFresh abalone from Dongshan is slowly stewed in premium broth with scallops and ham, resulting in a tender and richly flavored dish.
Midday FishA dish made by steaming fresh perch with ginger, scallions, and soy sauce, resulting in a tender and naturally flavorful fish.
Giant Tiger PrawnA dish made with fresh giant tiger prawns, steamed or blanched with ginger, scallions, and garlic to highlight the sweet and tender texture of the shrimp.
Large Spanish MackerelA dish made with fresh Spanish mackerel, steamed with ginger, scallions, and cooking wine, resulting in tender fish with a mild, savory flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Barred Spanish MackerelA dish made with barracuda fish, steamed or braised with ginger, garlic, and chili, resulting in tender and flavorful meat.
Scallop MeatScallop meat is a dish primarily made with fresh scallops. To prepare it, first clean the scallops and separate the meat. Then, depending on your taste, you can steam it, stir-fry it with garlic, or cook it with other seasonings. After cooking, the scallop meat is tender and juicy, offering a rich and satisfying texture.
Full-Gilled Spider CrabFresh spider crab steamed to perfection, featuring rich, full-bodied crab meat and abundant roe.
Lamp-Caught Small SquidA dish made with freshly caught small squid, marinated and quickly stir-fried for a tender, slightly charred flavor.
Red Crab with RoeA Cantonese seafood dish featuring fresh crab steamed with red chili and ginger, highlighting the rich flavor of crab meat and roe.