OH MY HOUSE COFFEE
咖啡 · ⭐ 4.2
No. 128 Zhongshan Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 128 Zhongshan Road. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shisha, Hi-Bam Whiskey, Latte.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 咖啡
- Rating: 4.2
- Address: No. 128 Zhongshan Road
- Popular dishes: Shisha, Hi-Bam Whiskey, Latte, Margarita, Baileys
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
ShishaShisha is a meat dish cooked by roasting or stewing, using lamb or beef as main ingredients, combined with onions, garlic, tomatoes, and spices like cumin, chili powder, and turmeric. Slow-cooked in an iron or clay pot, it results in tender, flavorful meat.
Hi-Bam WhiskeyA creative dish featuring marinated chicken breast, fried until crispy and glazed with a sweet-spicy whiskey sauce.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MargaritaA classic cocktail made with tequila, triple sec, and lime juice, served chilled with a salt rim.
BaileysBaileys is an Irish cream liqueur made primarily from whiskey, cream, and cocoa. It has a rich and smooth texture with a distinct creamy and sweet flavor.
Bold OrangePower Orange is a dessert featuring fresh oranges as the main ingredient. Typically, the oranges are peeled and cut into pieces or the flesh is scooped out, then seasoned with syrup, honey, or cream. A small amount of lemon juice may be added to enhance the flavor. The preparation involves no cooking or heating steps—this dish is served chilled or at room temperature.