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Star River Farmhouse (Long March Memorial Branch)

Sichuan cuisine · ⭐ 3.8

Adjacent to the Red Army Long March Memorial Hall, Tiantaihou Mountain, Qionglu Road, Tiantaishan Town

Dishes

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  Twice-Cooked Pork

  Stir-fried pork is a traditional dish made primarily with pork. The pork is first boiled and sliced, then stir-fried with ingredients such as garlic chives and doubanjiang until the edges of the meat slices curl slightly and turn an appealing reddish-brown.
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  Braised Chicken with Chinese Yam

  A nourishing soup made by slow-cooking chicken and Chinese yam, resulting in a rich, savory broth and tender meat with a naturally sweet, soft texture.
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  Home-style Fish

  A simple and flavorful dish made with fresh fish, seasoned with ginger, scallions, and garlic, commonly steamed or braised.
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  Mountain Wild Boar Rib Soup

  A hearty soup made with pork ribs and wild vegetables or mushrooms, simmered to perfection for a rich, savory flavor.
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  Clear-braised Pig Intestine Strips

  A dish made by braising pig intestines with ginger, scallions, and garlic in clear broth, resulting in tender and savory strips.
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  Stone-ground Tofu Pudding

  Fresh tofu pudding made from soybeans, ground with a stone mill, boiled, filtered, and set with a coagulant for a smooth texture. Retains natural bean aroma and delicate taste, typically served as a cold dish or side.
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  Crispy Green Pepper

  A Chinese dish featuring crispy fried green peppers, tender inside and crunchy outside.
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  Steamed Sturgeon

  A dish made by steaming fresh sturgeon with ginger and scallions, preserving its tender texture and natural flavor.
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  Wild Chives and Egg Stir-fry

  A simple yet flavorful dish made by stir-frying wild chives with eggs, resulting in a fragrant and tender meal.

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