Gurongli Tea House (Wenxi Li Store)
其他美食 · ⭐ 3.5
No. 39, Zhangcha 4th Road, Wenxi Li, Building 1, Ground Floor
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 39, Zhangcha 4th Road, Wenxi Li, Building 1, Ground Floor. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Leek Dumplings, Gurongli Boat Rice Porridge, Black Pepper Pan-Fried Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.5
- Address: No. 39, Zhangcha 4th Road, Wenxi Li, Building 1, Ground Floor
- Popular dishes: Pan-fried Leek Dumplings, Gurongli Boat Rice Porridge, Black Pepper Pan-Fried Buns, Curry Beef Fried Rice, Silky Tofu Pudding
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Dishes
Pan-fried Leek DumplingsPan-fried leek dumplings filled with fresh leek and pork, featuring a crispy exterior and savory filling.
Gurongli Boat Rice PorridgeA traditional Cantonese rice porridge made with fresh fish, shrimp, liver, and egg threads, slowly cooked for a rich, smooth flavor.
Black Pepper Pan-Fried BunsDelicious pan-fried buns filled with seasoned pork and onions, topped with a rich black pepper sauce for a savory, aromatic bite.
Curry Beef Fried RiceCurry beef fried rice is made with beef and rice as main ingredients, plus onions and carrots. Seasoned with curry powder or paste, it's stir-fried until well blended.
Silky Tofu PuddingSilky tofu pudding made from soybeans, gently set with a coagulant for a smooth, melt-in-the-mouth texture, often served with soy sauce and garnishes.
Honey Glazed BunsHoney glazed buns are made from fermented dough, wrapped in a sweet sauce primarily composed of honey, sugar, and soy sauce, then steamed. The outer layer is soft and fluffy, with a rich honey flavor inside.
Durian Spring RollDurian puff pastry is a pastry with durian flesh as the main filling, wrapped in crispy puff pastry and baked or pan-fried. The dough is rolled thin, filled with fresh or frozen durian, folded, and then heated.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Radish CakeRadish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
Dinner RollA bread roll is a fermented dough product made primarily from flour, water, yeast, sugar, and salt, shaped and baked after kneading and rising. It has a soft crust and fine internal texture, commonly served as an accompaniment to meals or as a breakfast staple.