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Orange Red · Hunan Flavor Restaurant (Xinmi Head Office)

Hunan cuisine · ⭐ 3.4

South side of Qingping Street, 100 meters west of the intersection of Qingping Street and Kaiyang Road

Dishes

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  Xiangxi Home-style Dish

  Xiangxi side dish is primarily made with smoked meat, chili peppers, and green peppers. The smoked meat is sliced and stir-fried together with the chilies and green peppers. First, the smoked meat is pan-fried to release its oils, then the chilies and green peppers are added and stir-fried until the ingredients are fully blended.
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  Braised Carp in Sauce

  A dish featuring fresh carp cooked in a savory sauce made from soy sauce, sugar, and vinegar, resulting in tender fish with a rich, glossy glaze.
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  Crisp Bamboo Shoot Strips

  Fresh bamboo shoots are sliced and mixed with carrots and green peppers, then blanched and tossed with seasonings. The dish retains the crisp texture of bamboo shoots, highlighting a refreshing flavor.
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  Chinese chrysanthemum greens

  Gai lan, using fresh gai lan as the main ingredient, is prepared through simple cooking techniques to preserve its original flavor as much as possible. Common preparation methods include stir-frying, garlic stir-fry, or cold mixing, aiming to highlight gai lan's unique fragrance and texture.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, first cook the eggs, then stir-fry the garlic chives, and finally mix in the eggs until well combined.
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  Stir-fried Eggs with Garlic Greens

  Garlic chives stir-fried with eggs is a home-style dish using garlic chives and eggs as main ingredients. Cut garlic chives into segments, scramble eggs and set aside. Heat oil in a pan, cook eggs until set, remove, then stir-fry garlic chives until fragrant, finally mix eggs back in and stir well.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Pickled Cabbage Stir-Fried Noodles

  Pickled cabbage stir-fried noodles is a Chinese dish made with pickled cabbage and noodles, stir-fried with oil. The pickled cabbage provides a unique sour taste, while the noodles absorb the sauce, offering a rich texture.
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  Iron Plate Flavor Eggplant

  A dish featuring eggplant stir-fried on a hot iron plate with garlic, soy sauce, and sugar for a savory, aromatic flavor.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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