Liu Fu Ya (Jiuqu Yinglu Branch)
小吃快餐 · ⭐ 3.6
No. 161, Jiuquying Road, Donghu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 161, Jiuquying Road, Donghu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Non-spicy Chicken Neck Cubes, Non-spicy Chicken Tips, Non-spicy Duck Foot Cubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 161, Jiuquying Road, Donghu Subdistrict
- Popular dishes: Non-spicy Chicken Neck Cubes, Non-spicy Chicken Tips, Non-spicy Duck Foot Cubes, Cold-Mixed Malan Head, Spicy Chicken Feet
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Dishes
Non-spicy Chicken Neck CubesA dish made with chicken necks, marinated and pan-fried to perfection, offering tender meat and savory flavor without spice.
Non-spicy Chicken TipsA dish made with chicken thighs, marinated and deep-fried to a crispy finish, offering a savory and tender taste without spiciness.
Non-spicy Duck Foot CubesA dish featuring duck feet, braised and cut into small cubes, with a mild and savory flavor.
Cold-Mixed Malan HeadA refreshing dish made by mixing fresh Malan head with garlic, sesame oil, salt, and sugar for a light and crisp taste.
Spicy Chicken FeetA cold dish made from chicken feet marinated in a blend of spices, including chili, Sichuan pepper, garlic, and soy sauce, offering a rich and spicy flavor.
Spicy Crispy SausageSpicy Crispy Intestine is a dish primarily made with pig intestines. After cleaning, the intestines are filled with seasoned meat paste and then cooked by boiling or steaming. The finished product has an elastic outer skin, a crisp and tender texture, a firm filling, and a mildly spicy flavor that stands out.- Slightly Spicy Pork Collar CubesA dish made with pork collar cubes marinated in a slightly spicy sauce and pan-fried until tender and aromatic.
Mild Spicy Duck IntestinesDuck intestines are cleaned, marinated with mild spices, then quickly blanched or stir-fried to retain their crisp tenderness. Main ingredient is duck intestine, seasoned with chili, garlic, ginger.
Vegetable SaladVegetable salad is a cold dish primarily made with fresh vegetables, including cucumber, carrot, wood ear mushroom, and bean sprouts. The preparation is simple: wash and slice the vegetables, then mix with seasonings such as salt, vinegar, and sesame oil.
Meat SaladMeat salad is a dish primarily made from cooked meat products, combined with various vegetables and seasonings. Slice the cooked meat thinly, pair it with fresh vegetables such as cucumber and carrot, drizzle with a specially prepared sauce, and mix well to serve.