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Liang Zao Folk Cuisine (Neimeng Road Store)

其他美食 · ⭐ 3.7

20 meters south of Maidao Zhixing, Neimeng Road

Dishes

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  Spiced Century Egg Salad

  Cold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Mountain Back Chicken

  Mountain Back Chicken is a dish made with chicken and ingredients like yam and mushrooms, slow-cooked to create a rich, nourishing flavor.
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  Spicy Pork Intestines Stir-fry

  Dry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
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  Wang Ya Fish

  Wang Ya Fish is a Sichuan dish made with fresh carp, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns, delivering a rich, numbingly spicy flavor.
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  Aspic

  Braised pork skin is a traditional dish made primarily from pig's skin. The preparation involves cleaning the pig's skin thoroughly, then stewing it until tender. Excess fat is removed, and the skin is cut into thin strips. Next, appropriate seasonings and water are added, and the mixture is slowly simmered to fully dissolve the collagen from the pork skin. Finally, it is cooled and solidified into a jelly-like consistency.
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  Stewed Smelly Yellow Croaker

  A traditional Chinese dish made by stewing smelly yellow croaker with soy sauce, sugar, and wine until tender and flavorful.
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  Old Tofu

  Old tofu is a traditional dish primarily made from tofu, which becomes soft and tender after stewing, fully absorbing the broth. It is typically prepared with meat or vegetables to enhance texture and nutrition, then reduced to concentrate the flavors.
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  Broad Bean Soup

  Broad bean soup is made with fresh broad beans, often with pork or ham, simmered slowly for a rich, savory flavor.
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  Green Pepper with Kelp Sprouts

  Green Pepper with Kelp Sprouts is a simple home-style dish featuring fresh kelp sprouts and green peppers. The main preparation involves blanching the cleaned kelp sprouts and slicing the green peppers. Heat oil in a wok, stir-fry the green peppers until tender, then add the prepared kelp sprouts and quickly toss together. Season with basic condiments like salt and minced garlic before serving. The dish presents a vibrant green color, with tender and smooth kelp sprouts complemented by the crisp texture of green peppers, resulting in a light and savory flavor.

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