Close

You Are Truly Oyster Seafood Barbecue (Shuangliu Branch)

Barbecue · ⭐ 3.6

No. 88, Section 4, Gangkou Road, Huatianjindi, Building 1, 1st Floor, No. 7

Dishes

• 

  Sichuan-Style Roasted Scallops with Red Peppers

  Sichuan-style roasted scallops with red peppers is a Sichuan dish made with fresh scallops and red peppers, stir-fried with scallions and ginger. The scallops are tender and the peppers add a spicy flavor.
• 

  Sichuan-Style Red Pepper Grilled Oyster

  Sichuan-Style Red Pepper Grilled Oyster is a Sichuan dish made with fresh oysters, red peppers, and other seasonings, grilled over charcoal. It has a tender texture with spicy and fragrant flavors.
• 

  Grilled Pork Belly

  Grilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
• 

  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
• 

  Grilled Oysters

  Fresh oysters are grilled directly on a rack after cleaning, slightly opening the shells and cooking the meat through. Add garlic, vermicelli, chili, or other seasonings for enhanced flavor.
• 

  Garlic Roasted Oysters

  A seafood dish made by roasting fresh oysters with garlic, soy sauce, and green onions, resulting in a savory and aromatic flavor.
• 

  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.
• 

  Soy Sauce Fried Rice

  Soy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
• 

  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.
• 

  Spicy Clams

  Spicy clams is a dish made primarily with clams, seasoned with various spices and chili peppers. The clams are first cleaned and then stir-fried with spicy seasonings, resulting in an appealing red color and aromatic spiciness.

Reviews