Ya Bai Shi Beijing Kaoya (Shichahai Branch)
北京菜 · ⭐ 3.7
No. 30, Xijiekou East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 30, Xijiekou East Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Duck Frame, Creamy Milk Yogurt, Crispy Pork with Salt and Pepper.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 北京菜
- Rating: 3.7
- Address: No. 30, Xijiekou East Street
- Popular dishes: Original Duck Frame, Creamy Milk Yogurt, Crispy Pork with Salt and Pepper, Salt-and-pepper Duck Frame, Sliced Roast Duck Meat
China trip · China travel
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Dishes
Original Duck FrameOriginal flavor duck frame is made from fresh duck frames, carefully processed to preserve the natural freshness and aroma of the duck. During cooking, a low-temperature slow stewing method is used to make the duck meat tender and juicy while fully releasing the nutrients from the bone marrow. The finished duck frame maintains its complete shape, has an appealing color, and features delicate meat—making it an excellent choice for enjoying the authentic taste of duck.
Creamy Milk YogurtNai Pi Zi Yogurt is a dairy dish primarily made from fresh milk and yogurt starter. The preparation involves heating the milk to an appropriate temperature, adding the yogurt starter, mixing thoroughly, and allowing it to ferment until it sets, forming a thick layer of cream on the surface. It has a delicate texture and a rich yogurt flavor.
Crispy Pork with Salt and PepperSichuan pepper salt crispy pork is a traditional snack made primarily from pork. The pork is marinated and then deep-fried until golden and crispy. To prepare it, the pork is cut into bite-sized pieces, marinated with Sichuan pepper salt and other seasonings, then fried in hot oil until crispy on the outside and tender on the inside, and finally sprinkled with additional Sichuan pepper salt.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Sliced Roast Duck MeatSliced roasted duck is a dish where腌制 and挂炉烤制的鸭子切片后装盘，主要食材为鸭肉，制作方法包括腌制、风干、烤制和片切。
Roast DuckFreshly roasted Peking duck made from premium Beijing ducks, marinated and roasted in a traditional oven. Crispy skin and tender meat served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.
Secret-Recipe Sweet Soy SauceSpecial sweet soy sauce is a thick sauce made primarily from flour, water, sugar, and salt, fermented and simmered to perfection. To prepare it, flour is first mixed into a paste and naturally fermented, then sugar and salt are added for seasoning. It is slowly cooked over low heat until it becomes thick and sticky, resulting in a uniquely flavored sweet soy sauce.