Lingran Yawei Hunan Cuisine & Northeastern Food (Lejia Bagu Store)
Hunan cuisine · ⭐ 3.5
160 meters northeast of the intersection of Tianjin North Road and Hefei Avenue
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 160 meters northeast of the intersection of Tianjin North Road and Hefei Avenue. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 压锅三宝, Special Northeastern Braised Bone Stick, Squid Stir-Fried with Leeks.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Hunan cuisine
- Rating: 3.5
- Address: 160 meters northeast of the intersection of Tianjin North Road and Hefei Avenue
- Popular dishes: 压锅三宝, Special Northeastern Braised Bone Stick, Squid Stir-Fried with Leeks, Fresh Chili Chicken
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
压锅三宝压锅三宝是一道以猪蹄、鸡翅和排骨为主要食材的炖煮菜品，通过高压锅慢火压制，使肉质软烂入味。制作时先将食材焯水去腥，再加入葱姜、料酒、酱油等调料一同压制，直至食材充分吸收汤汁。
Special Northeastern Braised Bone StickPork bone sticks marinated in sauce and slowly stewed, resulting in tender meat and rich marrow with a savory, salty sauce flavor.
Squid Stir-Fried with LeeksA classic Chinese dish featuring tender squid and fresh leeks stir-fried quickly for a savory, aromatic flavor.
Fresh Chili ChickenFresh pepper chicken is a dish made primarily with chicken and fresh chili peppers. The preparation involves cutting the chicken into pieces, then stir-frying it with chili peppers, garlic, and other seasonings until the chicken is fully cooked and well-seasoned.