Shang Pin Zhou Fu (Tongnan Store)
小吃快餐 · ⭐
No. 312, Binjiang South Road, Annex No. 7
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 312, Binjiang South Road, Annex No. 7. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tomato Egg Flower Porridge, Purple Sweet Potato Porridge, Brown Sugar Steamed Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating:
- Address: No. 312, Binjiang South Road, Annex No. 7
- Popular dishes: Tomato Egg Flower Porridge, Purple Sweet Potato Porridge, Brown Sugar Steamed Cake, Scallion Oil Buns, Thin-skinned Vegetarian Dumpling
China trip · China travel
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Dishes
Tomato Egg Flower PorridgeA comforting rice porridge made with tomatoes and beaten eggs, creating a smooth, savory dish perfect for breakfast or light meals.
Purple Sweet Potato PorridgePurple sweet potato porridge is made with purple sweet potatoes and rice. After peeling and cutting the potatoes, they're cooked with washed rice until soft and blended into a thick porridge. No extra seasonings are added to preserve the natural flavors.
Brown Sugar Steamed CakeRed sugar steamed cake is a蒸制 dessert made from a mixture of glutinous rice flour and wheat flour. After mixing red sugar and water, it is fermented and then steamed in a bamboo steamer. The finished product has a light brown color, a soft texture, and a sweet aroma from the red sugar.
Scallion Oil BunsScallion oil bao is a steamed bread made primarily from flour, fermented with yeast, then rolled into dough, sprinkled with scallions and salt, rolled up, cut into small segments, and steamed. The finished product has distinct layers, a rich scallion aroma, and a soft texture.
Thin-skinned Vegetarian DumplingA Chinese dumpling made with thin dough and filled with vegetables such as cabbage, mushrooms, and tofu, steamed to perfection for a delicate and healthy bite.