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Yi Zhen Xiang. Jiangnan Yu Fu (National Restaurant)

Cantonese cuisine · ⭐ 4.5

2nd Floor, Minzu Hotel, No. 51 Fuxingmen Inner Street

Dishes

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  Stir-fried Black Pork with Chili

  Stir-fried with fresh土辣椒 and black pork, this dish features sliced black pork and chopped土辣椒 cooked together with seasonings until the meat is tender and the chili is fragrant and spicy.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Millet Sea Cucumber

  Xiaomi Liao Shen is a dish featuring Liao sea cucumber and millet as main ingredients. The sea cucumber must be soaked beforehand, then cooked with washed millet to allow the millet to absorb the umami flavor, creating a unique texture.
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  Yangzhou Fried Rice

  Yangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
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  Cantonese Stir-Fry Supreme

  粤式小炒皇 is a Cantonese dish featuring beef, shrimp, squid, green pepper, red pepper, and onion. Ingredients are stir-fried quickly in hot oil with seasonings until cooked through, emphasizing precise heat control to retain tenderness.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Shaoxing Jar Meat

  Shaoxing jar meat is a traditional dish made by slow-cooking pork belly with yellow wine, soy sauce, rock sugar, and seasonings in a clay pot. Key ingredients include pork belly, yellow wine, soy sauce, rock sugar, and aromatics like scallions and ginger, resulting in tender, richly flavored meat.
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  Crispy Skin Pigeon

  Crispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
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  Maotai Beef

  Maotai beef is a dish made by marinating beef in Maotai wine and seasonings, then slow-cooking it. Beef chunks are stewed with scallions, ginger, soy sauce, sugar, and other seasonings until tender with rich wine aroma.
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  Braised Sea Cucumber with Green Onion

  Scallion-braised sea cucumber is a dish primarily made with rehydrated sea cucumbers and scallions. The sea cucumbers must be soaked beforehand, then cooked together with sliced scallions in a pot, adding ingredients such as chicken stock, soy sauce, and cooking wine. It is slowly stewed over low heat so the sea cucumbers absorb the aroma of scallions and the broth. Finally, it is thickened with a slurry and reduced to a glossy finish.

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