Wang San Grilled Meat Hot Pot · Started in 2007 (Gongshu Wanda Branch)
Barbecue · ⭐ 4.5
Units 121–122, Building 2, Wanda Golden Street, Shangxiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 121–122, Building 2, Wanda Golden Street, Shangxiang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-Cut Fresh Beef Salad, Sour Cabbage and Pork Belly, Wang San's Signature Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Barbecue
- Rating: 4.5
- Address: Units 121–122, Building 2, Wanda Golden Street, Shangxiang Road
- Popular dishes: Hand-Cut Fresh Beef Salad, Sour Cabbage and Pork Belly, Wang San's Signature Pork Belly, 【Wealth and Prosperity】Endive (Unlimited Refill), Northeast Cold Noodles
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Dishes
Hand-Cut Fresh Beef SaladFresh beef sliced by hand and mixed with a special sauce, offering tender and flavorful bites perfect for beef lovers.
Sour Cabbage and Pork BellyA classic Chinese home-style dish featuring pork belly and sour cabbage, slow-cooked to create a rich, tangy flavor.
Wang San's Signature Pork BellyPremium pork belly marinated in secret sauce and slowly braised until tender, rich in flavor and perfectly balanced.
【Wealth and Prosperity】Endive (Unlimited Refill)Fresh lettuce served unlimited, light and crisp, dressed with a secret sauce to enhance natural flavor—ideal for health-conscious diners.
Northeast Cold NoodlesNortheastern cold noodles, primarily made with noodles, cucumber strips, and eggs. The noodles are boiled and then rinsed with cold water, followed by mixing with a special sauce and side ingredients. The noodles are smooth and slippery, and the broth is sour and spicy, stimulating the appetite.
Kiss SausageSweetheart sausage is a snack made primarily with sausages, grilled or pan-fried to achieve a golden crispy exterior and tender, juicy meat inside.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef TripeBeef tripe is made from fresh beef tripe, which is cleaned, sliced, and quickly stir-fried with seasonings such as garlic and ginger. The dish features distinct tripe slices with a tender yet slightly chewy texture.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Authentic Northeastern Sour CabbageAuthentic Northeastern sour cabbage is made from napa cabbage fermented with salt, offering a tangy and crisp flavor. It's a traditional preserved vegetable in Northeast China, commonly used in stews or stir-fries.
MioK Milk BeerA refreshing blend of milk and beer, offering a smooth, sweet taste with subtle malt notes—perfect as a light drink or dessert pairing.
Beef RibBeef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.- Enoki Mushroom and Pickled Cabbage ComboA dish combining tender enoki mushrooms with tangy pickled cabbage, stir-fried and simmered for a flavorful, balanced taste.