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La Da Breakfast (First Food Counter, Lugug City Food Center)

小吃快餐 · ⭐ 3.6

No. 29, West Single-story House, North Zone, No. 74 Courtyard, Lu Gu Road, Babao Shan Subdistrict (Temporary Address: No. 29, Lu Gu Road)

Dishes

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  Five-Spice Green Beans

  Five-spice green beans is a home-style dish made with green beans as the main ingredient. After washing and blanching, the beans are stir-fried with five-spice powder, soy sauce, sugar, garlic, and ginger for a crisp, flavorful result.
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  Eight Treasure Pickled Vegetable Strips

  Eight Treasure Pickled Vegetable丝 is a cold dish made primarily from various pickled vegetables, typically including radish, cucumber, carrot, green bean, cabbage, mustard greens, chili, and garlic chives. After slicing and salting or blanching, the vegetables are mixed with seasonings and ready to eat.
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  Pumpkin Millet Porridge

  Pumpkin millet porridge is a dish made primarily from pumpkin and millet. The preparation is simple: peel and cut the pumpkin into pieces, then add it together with washed millet to a pot, along with适量 water, and cook until the porridge thickens and the grains are soft.
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  Pan-fried Pork Buns

  Pan-fried meat buns are steamed buns filled with pork, then pan-fried in a little oil until the bottom is golden and crispy. Made with flour, pork, and seasonings.
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  Sweet Tofu Pudding

  Sweet tofu pudding is a traditional dessert made primarily from soft tofu, which becomes delicate and smooth through steaming. To prepare it, place the tofu in a bowl, add sweetened water or syrup for flavor, and optionally include ingredients like nuts or diced fruits according to personal taste to enhance texture and nutrition.
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  Beijing-style White Oil Flatbread

  Old Beijing white oil cake is a traditional dough dish made from flour, water, and a small amount of salt. The dough is rolled out and fried in hot oil until golden brown on both sides. It has a crispy exterior and soft interior with distinct layers.
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  Mushroom and Three Delicacies Steamed Dumplings

  Mushroom Three Delicacies Steamed Dumplings are filled with a mixture of pork, fresh shrimp, and various mushrooms (such as shiitake and enoki), seasoned and wrapped in dumpling wrappers, then steamed to perfection.
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  Mini Flower Bun

  A mini flower bun is a dough snack made primarily from flour, fermented with yeast, shaped by hand into flower forms after dividing into small portions. A little sugar and salt are added for flavor, then steamed.
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  Steamed Pork Dumplings

  Fresh meat xiaolongbao is made with pork filling wrapped in thin dough and steamed. The pork filling is tender and juicy, while the dough is soft and translucent. After steaming, the flavors of the filling and dough blend together, resulting in a rich broth.
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  Golden Fried Bun

  Golden fried buns are snacks made from flour dough, filled with red bean paste, lotus seed paste, or meat, then deep-fried until golden brown. The dough is rolled into rounds, filled, sealed, and fried in hot oil until crispy and golden.

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