Hong Zi Restaurant (Chongqing University A Zone Branch)
小吃快餐 · ⭐ 4.0
Room 2-6, Building Si She, Bailinlin, A Campus, Chongqing University, No. 33 Hanyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at Room 2-6, Building Si She, Bailinlin, A Campus, Chongqing University, No. 33 Hanyu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing-style Pork, Bone-Clawing Bones, Sichuan-style Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: Room 2-6, Building Si She, Bailinlin, A Campus, Chongqing University, No. 33 Hanyu Road
- Popular dishes: Beijing-style Pork, Bone-Clawing Bones, Sichuan-style Pig Trotter, Red-braised Pork Ribs, Red Sauce Pork Rib Noodles
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Dishes
Beijing-style PorkA traditional Beijing dish made by slow-cooking pork with soy sauce, sugar, and wine until tender and flavorful.
Bone-Clawing BonesA Chinese dish featuring large bones slowly stewed until tender, allowing the meat to be easily chewed from the bone, often served with a savory sauce.
Sichuan-style Pig TrotterSichuan-style pig trotters are simmered with fermented broad bean paste, chili, Sichuan peppercorns, ginger, and garlic for a rich, tender dish.
Red-braised Pork RibsA Chinese dish made by braising pork ribs in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat with a glossy red finish.
Red Sauce Pork Rib NoodlesA savory dish featuring tender pork ribs tossed in a rich red sauce and served over noodles.
Red Sauce Braised PorkA Chinese dish made by slow-cooking pork belly in a savory red sauce made from fermented bean paste, soy sauce, and sugar.
Red Sauce Meat NoodlesRed Sauce Meat Noodles is a Chinese noodle dish made with noodles, red sauce, and cooked meat. Main ingredients include noodles, pork or beef, red sauce, and other seasonings. The cooking method involves mixing boiled noodles with red sauce and meat.
Red Sugar Rice Wine EggA traditional Chinese dessert made with eggs, red sugar, and rice wine, steamed or boiled to a soft, sweet consistency.
Sauce-Flavored Chicken with Dried Chili PeppersA spicy Sichuan dish made with chicken cubes stir-fried with dried chili peppers and fermented bean paste, delivering a rich, aromatic flavor.
Glutinous Rice Balls in Fermented Rice SoupGlutinous rice balls in sweet fermented rice wine soup are a traditional dessert made primarily from glutinous rice flour dumplings cooked with sweet rice wine (also known as fermented glutinous rice). The dumplings are typically round, with a soft and chewy outer skin, and fillings can include sesame or red bean paste. To prepare, boil the dumplings in water until they float to the surface, then add sweet rice wine and an appropriate amount of sugar for flavoring. Stir well and serve immediately.
Spicy BeefSpicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.