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Jin's Henan Hotpot Noodles & Xiao Yao Town Spicy Soup Specialties from Xinyang

小吃快餐 · ⭐ 4.2

No. 1-102, Jinzhou Road

Dishes

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  One-Grade Noodle Stew

  A dish of hand-pulled noodles stewed with beef, mushrooms, wood ear, and greens in a rich broth, known for its savory flavor and tender texture.
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  Traditional Lamb Noodle Stew

  Traditional lamb stewed noodles are made with fresh lamb and noodles as the main ingredients. The lamb is cut into pieces and simmered with aromatic spices such as green onions, ginger, and star anise to create a rich broth. Hand-pulled or wide noodles are then added and cooked until tender, and finally garnished with cilantro or scallions. The cooking process emphasizes precise heat control to ensure the lamb becomes tender and fully infused with flavor, resulting in a deeply flavorful broth.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Stir-Fried Sesame Leaf Noodles

  A Chinese home-style dish made with sesame leaves and noodles, stir-fried in oil with aromatics for a fresh, savory flavor.
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  Fried River Shrimp

  Fried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.
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  Classic Lamb Noodle Soup

  A hearty lamb noodle soup made with tender lamb, vegetables, and noodles in a rich broth.
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  Goat Hoof

  羊蹄主要食材为羊的前蹄或后蹄，经过焯水、炖煮或红烧等烹饪方式制作而成。通常加入葱、姜、八角、桂皮等香料，使味道浓郁。
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  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
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  Braised Chicken Feet with Tiger Skin

  Hǔpí Fèngzhǎo (Tiger Skin Chicken Feet) is renowned for its unique preparation method and delicious flavor. The chicken feet are first deep-fried until the skin becomes crispy and bubbled, forming a 'tiger skin' texture. They are then marinated with spices and seasonings to absorb rich flavors. During cooking, the chicken feet fully absorb the sauce, becoming tender and succulent, with skin and bones easily separating and the meat remaining juicy and delicate. This dish is not only tasty but also rich in collagen, which nourishes the skin.
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  Braised Pig's Feet

  Braised pig trotters are made with pig feet as the main ingredient, blanched and then stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender and flavorful.
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  Braised Pork Trotters in Soy Sauce

  Braised pig trotters are primarily made with pig trotters, which are first blanched and then stewed with soy sauce, cooking wine, rock sugar, star anise, cinnamon bark, and bay leaves until the trotters become tender and fully flavored.
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  Spicy Lamb Trotters

  Spicy lamb trotters is a dish featuring lamb trotters as the main ingredient, simmered with chili, Sichuan pepper, ginger, scallion, and star anise to absorb rich spicy flavors, resulting in a soft yet chewy texture.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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