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Ergiangtuo Old Hot Pot

Hot pot · ⭐ 4.1

No. 95, Huimin 1st Road

Dishes

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  Fresh Beef Tripe from EJiangtuo

  Fresh beef tripe from EJiangtuo, marinated in secret spices and quickly blanched, served with a special garlic oil dipping sauce for a unique flavor.
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  Fresh Duck Intestines from Erjiang Tuo

  A Sichuan-style cold dish made with fresh duck intestines quickly blanched in a spicy and fragrant broth, known for its crisp texture and numbing-spicy flavor.
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  Erbijiang Spicy Beef

  A Sichuan dish featuring beef brisket stir-fried with Sichuan peppercorns and chili, delivering a bold spicy and numbing flavor.
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  Braised Quail Eggs

  Preserved quail eggs are a traditional dish primarily made with quail eggs. The preparation involves boiling the quail eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and various spices until fully flavored. After preservation, the quail eggs develop a deep color and rich, savory taste.
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  Sichuan-style Boiled Tripe

  Sichuan-style boiled tripe is a dish primarily made with layered tripe, seasoned with bean sprouts and doubanjiang (fermented broad bean and chili paste). The preparation involves slicing the tripe, cooking it together with the seasonings, and finally drizzling it with hot oil and garnishing with chopped green onions.
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  Hot Pot with Sichuan Noodles

  Hot pot Sichuan rice noodles is a dish made by cooking Sichuan rice noodles with hot pot seasoning. The rice noodles are made from high-quality sweet potato starch, offering a smooth and slippery texture. During preparation, the rice noodles are boiled in the hot pot base until fully cooked, absorbing the rich flavors of the broth and delivering a spicy, numbing, fresh, and aromatic taste.
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  Crispy Pig's Tripe

  A dish made with pig's tripe, combined with vegetables like wood ear fungus and carrot, then chilled and dressed for a crisp, savory flavor.
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  Spontaneous Squid

  A dish made with fresh squid, marinated and quickly stir-fried for a tender, savory flavor.
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  Fizzy Tofu Cubes

  Fizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
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  Bàwáng Chicken Kidneys

  A Chinese dish made with chicken kidneys stir-fried with chili and Sichuan pepper, offering a spicy and aromatic flavor.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Fresh Goose Intestines

  Fresh goose intestine is a dish primarily made with fresh goose intestines, typically cleaned, blanched, or quickly stir-fried to maintain its crisp and tender texture. It is often prepared by stir-frying with辅料 such as garlic slices, chili peppers, and green onion segments, then simply seasoned and quickly cooked.

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