Ying Fa Fa Chongqing Old Hot Pot (Huaxin Store)
Hot pot · ⭐ 4.1
180 meters east of the intersection of Shao Dian Road and Zhonghua Road, south side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 180 meters east of the intersection of Shao Dian Road and Zhonghua Road, south side of the road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Ugly Fried Pork, Thousand Threads Tender Beef, Crispy Beef Tripe Fortune Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hot pot
- Rating: 4.1
- Address: 180 meters east of the intersection of Shao Dian Road and Zhonghua Road, south side of the road
- Popular dishes: Ugly Fried Pork, Thousand Threads Tender Beef, Crispy Beef Tripe Fortune Dish, Salted Egg Yolk Burst Beef Balls, Local Seasoning
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Dishes
Ugly Fried PorkUgly Fried Pork is a traditional Chinese dish made with pork as the main ingredient, which is marinated and then deep-fried after being coated with starch or flour. The outer layer is crispy, while the inside is tender and flavorful.
Thousand Threads Tender BeefThousand Threads Tender Beef is a Chinese dish made with beef and ingredients such as wood ear fungus and carrots. The beef is finely sliced and stir-fried with the side dishes, resulting in a tender texture and a light flavor.
Crispy Beef Tripe Fortune DishA spicy Sichuan-style dish featuring crispy beef tripe tossed in a fiery sauce, known for its crunchy texture and bold flavor.
Salted Egg Yolk Burst Beef BallsBeef balls coated in salty egg yolk sauce, deep-fried to crispy perfection with a rich, creamy yolk center that bursts upon biting.
Local SeasoningLocal seasoning is a condiment made using traditional methods, mainly consisting of chili, Sichuan pepper, soy sauce, vinegar, and spices. It is made through fermentation or mixing processes, with a strong regional flavor.
Duo Duo Luncheon MeatDuo Duo Lunch Meat is a dish featuring lunch meat as the main ingredient, cut into small pieces or lumps and typically heated by frying, stir-frying, or boiling. It pairs well with vegetables, rice, or noodles, offering simple preparation and rich flavor.
Duck Blood CubesA Sichuan dish made by stir-frying diced duck blood with chili and doubanjiang, resulting in a rich, spicy flavor and tender texture.
Lotus Root SlicesLotus root slices is a cold dish made by slicing fresh lotus root, blanching it briefly, and mixing with garlic, vinegar, soy sauce, and sesame oil for a crisp and refreshing taste.
Fresh Sliced Wagyu SirloinFreshly sliced Wagyu beef is a dish made from premium Wagyu beef. The Wagyu beef is finely cut to preserve its tender texture and cooked with simple seasonings to highlight the natural flavor and tenderness of the beef.
Golden Tender Meat SlicesGolden tender meat slices are made from pork tenderloin, sliced thin and marinated with starch, egg white, and seasonings, then deep-fried until golden and crispy. The dish has a golden color and tender texture, often served with scallions and ginger丝.