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Amateur Chef

Barbecue · ⭐

No. 33, West Section of Huan Cheng South Road, Chengnan

Dishes

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  Braised Loofah with Clams

  Loofah and clams are stir-fried together, resulting in a fresh and savory dish where the tender loofah complements the juicy clams.
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  Angus Beef Steak

  Angus beef steak is made from high-quality Angus beef, cut into pieces and cooked by pan-frying to retain the tenderness and original flavor of the meat.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese home-style dish using chicken as the main ingredient, typically with thigh or breast meat cut into pieces and stir-fried with vegetables like green pepper, red pepper, and onion. After marinating, the chicken is quickly stir-fried with seasonings such as light soy sauce, dark soy sauce, cooking wine, ginger, and garlic, then reduced to a glossy finish.
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  Japanese Yakitori

  Yakitori is a Japanese dish made primarily from chicken, including thigh, breast, skin, and heart, skewered and grilled over charcoal. It's typically brushed with a sauce of soy sauce, mirin, and sake for a slightly charred, aromatic finish.
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  Roasted Zucchini

  Grilled zucchini is a dish featuring zucchini as the main ingredient. Slice or cut zucchini into strips, toss with oil, salt, and seasonings, then bake on an oven rack until lightly charred on the outside and tender inside.
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  Spicy Pepper and Century Egg

  Burned pepper egg is a dish primarily made with preserved eggs and burned peppers. The preparation involves peeling and slicing the preserved eggs, then mixing them with the burned peppers and seasonings to create a unique texture and flavor.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Green Pepper Stir-fried with Green Tomato

  Stir-fried green pepper and green tomato, a simple and healthy dish with fresh taste.
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  Chicken and Oyster Skewers

  Chicken and oyster skewers are made by marinating chicken breast and fresh oysters on bamboo sticks, then grilling or pan-frying. Key ingredients include chicken breast, fresh oysters, and seasonings.
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  Butter Mushroom

  Butter mushrooms is a dish made primarily with mushrooms and butter. Cleaned mushrooms are sliced and sautéed in butter until tender, absorbing the rich butter aroma for a delicious taste.

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