Ran Nang Nang · Roasted Brain · Yibin Noodles (Tiyudong Store)
小吃快餐 · ⭐ 4.5
Room 805, No. 13 Tiyu East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 805, No. 13 Tiyu East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pickled Pepper Tendon Stew, Three Fresh Meatball Soup, Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 4.5
- Address: Room 805, No. 13 Tiyu East Road
- Popular dishes: Pickled Pepper Tendon Stew, Three Fresh Meatball Soup, Ice Jelly, Mushroom Noodle Soup, Mushroom Vegetable Soup
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Dishes
Pickled Pepper Tendon StewPickled Pepper Tendon Stew: Premium pork trotters slowly stewed until tender, simmered with pickled peppers, ginger, garlic, and seasonings for a rich, spicy-sour flavor.
Three Fresh Meatball SoupThree fresh meatball soup is a dish made with pork, shrimp, and eggs. The ingredients are mixed and formed into meatballs, then cooked in clear broth. It has a fresh taste and clear soup.
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Mushroom Noodle SoupA savory noodle soup made with fresh mushrooms and a clear broth, served with soft or chewy noodles for a comforting, flavorful meal.
Mushroom Vegetable SoupA light and nutritious soup made with fresh mushrooms and seasonal vegetables, simmered in broth for a delicate flavor.
Dry Spicy Chicken NoodlesSpicy chicken noodles stir-fried with chili and Sichuan pepper, served dry with flavorful noodles.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping meat or vegetarian fillings in dough made from flour, then boiled and served. Main ingredients include flour, pork or beef, and seasonings such as scallions, ginger, and salt. To prepare, the filling is placed into the dough wrapper, sealed by pinching the edges, and cooked until they float to the surface.
Pickled Pepper Pork Trotter NoodlesPork trotters are slow-cooked in pickled peppers and spices, then mixed with noodles for a rich, spicy flavor.
Burning Soup NoodlesA spicy noodle dish served in a hot broth, typically with beef, vegetables, and eggs, known for its bold, fiery flavor.
Burning NoodlesDanmian is a noodle dish primarily made with noodles, oil, spices, and seasonings. After boiling, the noodles are stir-fried at high heat with a specially prepared spicy and fragrant sauce and oil, resulting in a unique dry aroma and texture.
Spicy Bullfrog NoodlesSpicy bullfrog noodles feature tender frog meat stir-fried with wide noodles in a fiery chili sauce, delivering intense heat and rich flavor.
Spicy Oil Roasted BrainA Sichuan specialty dish made by roasting pig brain with spicy oil, resulting in a tender and numbingly flavorful experience.
Grilled Brain with Green Sichuan PepperGrilled brain with green Sichuan pepper, a spicy and aromatic dish from Sichuan cuisine, known for its rich flavor and tender texture.