Liang Ama's Secret Fish Head (Xiaoheshhan New Garden Branch)
农家菜 · ⭐ 4.5
No. 2, Xiaohe Shan Area 4
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 2, Xiaohe Shan Area 4. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Vine, Braised Duck, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 4.5
- Address: No. 2, Xiaohe Shan Area 4
- Popular dishes: Pumpkin Vine, Braised Duck, Potato Pancake, Intestine, Heart Soft
China trip · China travel
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Dishes
Pumpkin VineA light dish made from tender pumpkin vines, typically blanched and stir-fried with garlic, preserving its fresh taste and aroma.
Braised DuckBraised duck uses duck as the main ingredient, blanched and then slowly simmered in a seasoned broth made from soy sauce, star anise, cinnamon, bay leaves, and Sichuan peppercorns, allowing the meat to absorb the rich flavors.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Heart SoftXin Tai Ruan is a dessert made primarily from red dates and glutinous rice. The preparation involves stuffing glutinous rice balls into red dates and steaming them until they become soft and sweet, blending the natural sweetness of the red dates with the chewy texture of the glutinous rice.
Aunt Li's Fish HeadA classic home-style dish featuring fresh fish head simmered with tofu and seasonings, resulting in a rich, savory flavor.
Szechuan Salted Rice CrackersA crispy rice cracker dish seasoned with chili, Sichuan pepper, and salt, known for its aromatic and spicy flavor.
Secret-Recipe Fish HeadFresh fish head marinated in a secret sauce and slowly stewed, resulting in tender meat and rich, aromatic broth.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetarian Sausage with GreensA Chinese home-style dish made with vegetarian sausage and fresh greens, stir-fried for a light and healthy meal.
Homemade Braised Pig IntestinesHomemade braised pig intestines is a traditional Chinese dish made with pig intestines, which are cleaned, blanched, and then slowly braised with spices and soy sauce. The texture is soft and chewy, with a rich braising aroma.
Vegetable Tofu SausageA vegetarian dish made from fresh vegetables and plant protein, shaped into sausages and steamed for a crisp texture and nutritious meal.
Fish Head SoupFish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.