Wu Xian Bao (Poly Park Branch)
小吃快餐 · ⭐ 3.6
Poly Park Li
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly Park Li. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Yellow Steamed Bun, Yangzhou Fried Rice, Mushroom Wrapped in Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: Poly Park Li
- Popular dishes: Handmade Yellow Steamed Bun, Yangzhou Fried Rice, Mushroom Wrapped in Chinese Cabbage, 满满酱肉包, Bamboo Shoot and Pork Dumplings
China trip · China travel
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Dishes
Handmade Yellow Steamed BunA soft, sweet steamed bun made by hand using yellow food coloring from natural ingredients like pumpkin or carrot, offering a delicate flavor and fluffy texture.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Mushroom Wrapped in Chinese CabbageFresh cabbage leaves wrapped around tender matsutake mushrooms and steamed to perfection, offering a delicate and nutritious dish.
满满酱肉包满满酱肉包是一种以猪肉为主要馅料的包子，馅料通常由五花肉、酱油、糖、料酒等调味后炒制而成，包裹在发酵面团中，经蒸制而成。包子外皮松软，内馅酱香浓郁。
Bamboo Shoot and Pork DumplingsBamboo shoot and pork dumplings are made with fresh bamboo shoots and minced pork, wrapped in soft dough and steamed until fluffy and fragrant.
萝卜粉丝包萝卜粉丝包以白萝卜和粉丝为主要食材，将粉丝用热水泡软后与切碎的白萝卜混合，加入调味料拌匀，再用荷叶或白菜叶包裹成小包，蒸熟即可。制作过程中不添加过多调料，突出食材本味。
Green Bean and Pork DumplingsA traditional Chinese dumpling made with fresh green beans and pork, steamed in fermented dough for a savory and tender bite.
Fresh Mushroom and Pork BunsXianggu Fresh Meat Buns are made with fermented dough for the wrapper, filled with a mixture of minced fresh pork and mushrooms seasoned and wrapped before steaming.