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Uncle's Grilling Spot

Barbecue · ⭐ 3.9

Northeast corner of the intersection of Degong Street and Chuangye Road, Tiexi District

Dishes

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  Three Delicacies Yi Noodles

  Three-delight Yee Mien is a Chinese noodle dish featuring yee mien as the main ingredient, typically paired with shrimp, chicken, and mushrooms. The noodles are first cooked, then stir-fried with the seasoned ingredients and finished with broth or sauce to absorb the rich flavors.
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  Cold Noodles

  Cold noodles made with noodles, cucumber strips, egg, and other ingredients. The noodles are boiled and then rinsed with cold water, served with a specially prepared cold noodle soup, and garnished with kimchi, meat slices, and fruit slices. Refreshing and cooling, it is one of the common noodle dishes in summer.
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  Uncle's Spicy Hot Pot

  A spicy hot pot dish made with a rich Sichuan-style broth and assorted ingredients like tofu, vegetables, and meat, known for its bold flavors and numbing heat.
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  Spicy Pepper and Dried Tofu

  尖椒干豆腐 is a dish primarily made with dried tofu and green chili peppers. The dried tofu is cut into strips or cubes, and the green chilies are sliced or chopped. Both ingredients are stir-fried together. Typically, the dried tofu is blanched first to remove any odor, then stir-fried with the green chilies and seasoned with appropriate seasonings until fully flavored.
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  Oily Lamb Spear

  Fresh lamb is marinated, skewered on bamboo sticks, and slowly grilled over charcoal until crispy outside and tender inside, with a rich oily surface aroma.
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  Ao's Pig Heart Salad

  A dish made with pig heart, seasoned and mixed with garlic, cilantro, chili oil, and other seasonings for a crisp and flavorful bite.
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  Ao's Braised Meat Noodles

  A dish made with braised pork or beef tendons, mixed with garlic, chili oil, and cilantro for a spicy and chewy texture.
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  Explosion Chicken Gizzard

  Explosion chicken gizzard is made primarily from chicken gizzards, marinated and quickly fried, then stir-fried with chili, Sichuan pepper, and other spices. It has a crispy exterior and tender interior, offering a rich, spicy flavor.
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  Beef Brisket and Radish Stew

  A hearty dish made with beef brisket and radish, slow-cooked until tender. The beef is rich and flavorful, while the radish absorbs the savory broth.
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  Special Raw Hoof筋

  A dish made from soaked pig trotters, served cold with a spicy and savory dressing.
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  Special Fat and Lean

  A dish featuring pork belly and lean pork, sliced and braised or stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat.
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  Special Snowflake Beef

  A premium dish featuring tender snowflake beef, quickly cooked and served with a secret sauce and seasonal vegetables for a rich, satisfying experience.
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  Spicy Fragrant Beef

  A flavorful dish made with tender beef simmered in a spicy and aromatic sauce, perfect for lovers of bold flavors.
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  Spicy Oil Tofu

  A Sichuan-style cold dish made with fried tofu soaked in spicy oil, seasoned with chili oil, Sichuan pepper, and garlic for a bold, numbing flavor.
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  Spiral Lamb Testicles

  Fresh lamb testicles are cleaned, blanched, marinated with special spices, then slowly fried over low heat until crispy on the outside and tender inside. The dish is served in a spiral shape with rich aroma and unique texture.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Wild Mushroom Dumpling Soup

  A savory soup featuring dumplings made from wild mushrooms and pork, simmered in a clear broth.
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  Cilantro Beef Salad

  Cilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.

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