San Xi Lou
江浙菜 · ⭐ 4.3
120 meters west of the intersection of Jian Zhu Road and Lanting Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at 120 meters west of the intersection of Jian Zhu Road and Lanting Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stewed Intestine with Tofu and Vermicelli Sheets, Steamed Giant Softshell Turtle, Reservoir Fish Head with Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 4.3
- Address: 120 meters west of the intersection of Jian Zhu Road and Lanting Road
- Popular dishes: Stewed Intestine with Tofu and Vermicelli Sheets, Steamed Giant Softshell Turtle, Reservoir Fish Head with Rice, Steamed Large Yellow Croaker, Avocado Chicken and Shrimp Spring Rolls
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Dishes
Stewed Intestine with Tofu and Vermicelli SheetsA traditional Chinese dish featuring stewed pork intestines, soft tofu, and bean curd sheets, seasoned to perfection.- Steamed Giant Softshell TurtleA dish made with fresh reservoir softshell turtle, steamed with ginger and scallions, resulting in tender meat and rich broth.
- Reservoir Fish Head with RiceFresh fish head from reservoir stewed with rice, creating a rich and savory dish that blends the flavors of the lake and comfort food.
Steamed Large Yellow CroakerSteamed large yellow croaker is a dish made with fresh fish, seasoned with ginger threads and scallions, and steamed to preserve its tender texture.- Avocado Chicken and Shrimp Spring RollsA fresh and crispy appetizer featuring shredded chicken, shrimp, and avocado wrapped in a thin spring roll wrapper and fried until golden.
Secret-Recipe Braised Pig TrottersBraised pig trotters are simmered slowly in a special seasoned broth with various spices and seasonings, absorbing the rich flavors to become tender and delicious.
Garlic Pork RibsGarlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
Steamed Eel with Fermented Black Bean SauceFresh river eel is cleaned, cut into segments, marinated with fermented black beans, then steamed until cooked. Main ingredients are river eel and fermented black beans, seasoned with ginger slices and scallions.
Spicy Frog LegsSpicy frog legs are made with fresh frog legs as the main ingredient, combined with various spices and chili peppers. First, the frog legs are cleaned thoroughly, then stir-fried together with spices and chili peppers until fully flavored.
Braised Cod DumplingsBao鱼 dumplings are made with fresh mackerel, deboned and minced, mixed with scallion water, salt, egg white, then wrapped in thin dumpling wrappers and boiled until they float.