Everyday Red Wine Restaurant · Home-style Dishes
Home-style Chinese cuisine · ⭐ 3.7
No. 331 Qing'an Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 331 Qing'an Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Chopped Chili Taro, Double Pepper Fish Head, Stir-fried Fish Bladder with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Home-style Chinese cuisine
- Rating: 3.7
- Address: No. 331 Qing'an Road
- Popular dishes: Chopped Chili Taro, Double Pepper Fish Head, Stir-fried Fish Bladder with Garlic, Garlic Liver Stir-fry, Sichuan Spicy Chicken
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Dishes
Chopped Chili TaroA dish made by steaming taro with chopped chili, garlic, and seasonings, resulting in a soft, spicy flavor.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Stir-fried Fish Bladder with GarlicA dish made by stir-frying fish bladder with garlic, known for its crisp texture and rich garlic flavor.
Garlic Liver Stir-fryA stir-fried dish made with pork liver and garlic, known for its tender texture and aromatic flavor.
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Sour Cabbage Black Fish SlicesA Sichuan dish made with fresh black fish slices and sour cabbage, stir-fried with ginger, garlic, and chili for a tangy, spicy flavor.
Steamed Salted Pig's TrotterA traditional Chinese dish made by steaming salted pig's trotters, resulting in tender and savory meat with a rich umami flavor.
Special Stir-Fried NoodlesSpecial stir-fried noodles are made primarily from noodles, vegetables, and meat, cooked by stir-frying. The noodles are boiled, rinsed with cold water, then mixed and stir-fried with cooked vegetables and meat. Seasonings are added and the dish is stir-fried until the noodles and vegetables are fully blended, resulting in an appealing color and aroma.
Braised Chicken Feet and Chicken TipsA Chinese dish made by braising chicken feet and tips with soy sauce, sugar, and seasonings until tender and flavorful.
Green Pepper Pig's Trotter SlicesA Chinese dish made with sliced pork stomach stir-fried with green peppers, offering a fresh and savory taste.