Muwu BBQ (Creative Park Branch)
Barbecue · ⭐ 4.6
Room 106, Ground Floor, Building 5, Foshan Creative Industry Park, Jihua 4th Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Room 106, Ground Floor, Building 5, Foshan Creative Industry Park, Jihua 4th Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: QQ Wings, Woodland Grilled Beef, Spicy Pork Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Barbecue
- Rating: 4.6
- Address: Room 106, Ground Floor, Building 5, Foshan Creative Industry Park, Jihua 4th Road
- Popular dishes: QQ Wings, Woodland Grilled Beef, Spicy Pork Skewers, Roasted Potato Slices, Roasted Baby Bok Choy
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Dishes
QQ WingsQQ wings are chicken wings marinated and deep-fried to a crispy exterior with a tender, chewy interior, often served with a savory or spicy sauce.
Woodland Grilled BeefWood cabin grilled beef is a dish made from fresh beef slices, marinated and then grilled. The beef is typically marinated with soy sauce, cooking wine, garlic, and ginger, then grilled over charcoal or electric grill, resulting in a tender, slightly charred flavor.
Spicy Pork SkewersSpicy pork skewers are made from pork tenderloin, cut into small pieces and grilled on bamboo sticks after marinating with chili, Sichuan pepper, garlic, soy sauce, and other seasonings for a rich spicy flavor.
Roasted Potato SlicesBaked potato slices are a simple and delicious snack, primarily made from fresh potatoes. The potatoes are sliced thinly, marinated, and then baked on a grill until golden and crispy.
Roasted Baby Bok ChoyRoasted baby bok choy is a dish featuring baby bok choy as the main ingredient. After washing and separating the leaves, it's marinated with oil, salt, and garlic, then grilled in an oven or over charcoal until tender with slightly charred edges, preserving its natural sweetness.
Grilled Broadleaf LeekGrilled broad-leaf chives is a dish featuring fresh broad-leaf chives as the main ingredient. After washing and drying, they are directly roasted on a grill or in an oven until slightly charred, preserving their fragrance and crisp texture.
Grilled ShrimpGrilled shrimp is a dish made with fresh shrimp, cleaned and marinated with seasonings, then grilled in an oven or over charcoal. Garlic, ginger, salt, and pepper are commonly added for flavor.
Grilled Avocado CubesGrilled avocado cubes are a flavorful dish made by roasting cubed avocados until slightly crispy, preserving their rich taste.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Chicken CartilageRoasted chicken cartilage is primarily made from chicken cartilage, marinated and then grilled in an oven or over charcoal. Chicken cartilage is rich in collagen, offering a crispy texture with chewiness, a slightly charred outer layer, and a juicy interior.
Premium Lamb SkewersPremium lamb skewers are made with fresh lamb, cut into uniform small pieces, marinated with salt, cumin, chili powder, and other seasonings, then grilled over charcoal. The meat is tender and juicy on the inside with a crispy exterior, offering a rich, aromatic flavor.
Spicy Pig TrottersSpicy pig trotters is a dish primarily made with pig trotters, prepared through marinating, frying, and stir-frying. This process results in crispy skin and tender, juicy meat inside, then seasoned with chili peppers and spices to create a deliciously spicy and aromatic flavor.