Close

Fresh Taste Restaurant (Sunac Branch)

Cantonese cuisine · ⭐

Sandong Industrial Zone, No. 66, Fenghuang North Road

Dishes

• 

  Stir-fried Clams

  Stir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
• 

  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
• 

  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
• 

  Roast Duck Head

  Roast duck head is made by cleaning duck heads, marinating them with seasonings, and then roasting. Main ingredient is duck head, with辅料 like scallion, ginger, garlic, soy sauce, and cooking wine. Roasting makes the skin crispy and the meat tender.
• 

  Pig's trotters

  Pig trotters, primarily using the front or hind legs of pigs, are blanched to remove odor, then seasoned with ingredients such as soy sauce, cooking wine, ginger slices, and scallions before being slowly stewed until tender. They can be served as a standalone dish or cooked together with ingredients like yellow beans or peanuts.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Boiled Bok Choy

  A dish of fresh bok choy quickly blanched in boiling water and dressed with a touch of soy sauce and sesame oil, preserving its tender texture and nutrients.
• 

  Eggplant

  Eggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
• 

  Steamed Rice

  Steamed rice is made by mixing rice with various ingredients like meat, vegetables, and seafood, then steaming it in a pot. Key ingredients include rice, seasonings, and accompaniments, which are blended together and steamed to infuse the rice with flavor.
• 

  Stir-fried Squid with Celery

  A classic Chinese dish featuring tender squid and fresh celery stir-fried quickly with garlic and ginger for a savory, aromatic flavor.

Reviews