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源涞聚·鲁菜·海鲜饭店

鱼鲜 · ⭐

No. 1, No. 109 Taishan Road

Dishes

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  Braised Meat Platter

  A mixed braised meat platter made with pork belly, pig trotters, eggs, and dried tofu, simmered slowly in seasoned broth until tender and flavorful, resulting in a glossy red finish.
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  Seafood Chicken with Matsutake

  A refined dish combining seafood and chicken, featuring shredded chicken breast, matsutake mushrooms, and shrimp stir-fried to perfection for a delicate, savory flavor.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Salted South American Shrimp

  A seafood dish made with fresh South American shrimp boiled in salted water with spices, offering a tender and savory taste.
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  Braised Turtle with Red Sauce

  Red-braised turtle is a traditional delicacy made primarily with turtle, combined with various seasonings and spices, and slowly stewed for a long time. The preparation method includes processing the turtle, stir-frying the seasonings, adding the turtle to simmer until the broth becomes rich and the meat is tender and fall-off-the-bone.
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  Shredded Pork with Jellyfish Skin

  A cold dish made with shredded pork and jellyfish skin, seasoned with vinegar, soy sauce, and spices for a refreshing, slightly spicy taste.
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  Mustard Shrimp Balls

  Mustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
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  Pork Belly

  Pork belly, a cut of pork with alternating layers of fat and muscle, commonly used in Chinese home cooking for its rich flavor when braised or stewed.
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  Bitter Lettuce with Yellow Croaker

  Fresh yellow croaker is steamed and served over blanched bitter lettuce, seasoned with soy sauce and hot oil for a delicate, refreshing taste.
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  Stir-Fried Wax Beans with Preserved Pork

  Sliced Chinese pea pods and cured pork are stir-fried together. The cured pork adds a savory flavor while the peas stay crisp. Simple ingredients, cooked by heating oil in a wok, first sautéing the pork, then adding the peas until just cooked.
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  Bamboo Shoots with Jellyfish Skin Salad

  A refreshing cold dish made with tender vegetable shoots and crisp jellyfish skin, dressed in a light sauce of garlic, sesame oil, and soy sauce.
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  Water Celery with Shrimp

  A cold dish made by mixing blanched water celery with dried shrimp, seasoned with garlic, sesame oil, salt, and vinegar for a fresh and savory taste.

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