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Lu Style Shandong Cuisine (CBD Store)

地方菜 · ⭐ 4.8

5th Floor, Wanxiang City, Jing Shi Road

Dishes

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  Homestyle Pickled Eggplant

  A traditional Chinese home-style dish made by marinating eggplant with garlic and seasonings, resulting in a savory and tender texture.
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  Slow-cooked Shandong Black Beef

  Stewed Shandong Black Beef over Low Heat is a dish featuring Shandong's specialty black beef as the main ingredient, prepared by slowly simmering it over low heat. The black beef is cut into pieces and cooked together with spices in a pot, gently stewed over a small flame until the meat becomes tender and the broth turns rich and flavorful.
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  Yimeng Six-Flavor Fried Pancake

  Yimeng Six-Taste Large Crepes, made from a batter of优质 wheat flour and sweet potato flour, among other coarse grains, are cooked on a specially designed griddle. The crepe skin is as thin as paper, fragrant and crispy, and can be paired with various ingredients such as fermented black beans, sesame seeds, peanuts, and walnuts, creating a rich and layered taste experience.
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  Bohai Salt Field Shrimp with Chinese Cabbage

  Bohai Salt Field Shrimp Braised with Chinese Cabbage is a dish featuring the specialty of Bohai salt field shrimp and fresh Chinese cabbage as its main ingredients. The preparation involves cleaning the shrimp and braising them together with the cabbage, allowing the shrimp's freshness to blend perfectly with the cabbage's natural sweetness.
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  Jiaodong Stir-Fried Noodles

  Jiaodong stir-fried noodle soup is a traditional noodle dish primarily made with noodles, seafood, and vegetables. The preparation involves first stir-frying the seafood and vegetables to release their aroma, then adding broth or water and bringing it to a boil. Finally, noodles are added and cooked until tender. The soup is rich and flavorful, while the noodles are smooth and satisfying.
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  Stir-fried Live Abalone with Chili

  Stir-fried live abalone with spiral peppers, a dish featuring fresh abalone cooked with spiral peppers and seasonings, resulting in tender, flavorful abalone infused with spicy aroma.
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  Donkey-hide Gelatin Yogurt

  Donkey-hide gelatin yogurt is a healthy and nourishing dessert, made with high-quality yogurt infused with nourishing donkey-hide gelatin. The preparation is simple: mix donkey-hide gelatin powder thoroughly with yogurt, then refrigerate before enjoying. It offers a smooth texture and rich nutritional value.
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  Roasted Lamb Ribs

  Grilled lamb chops are made from fresh lamb, marinated and slowly roasted over medium heat until the exterior turns golden and the meat becomes tender. Enhanced with a special blend of spices, it delivers a unique aroma and flavor.
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  Pan-Fried Sea Urchin in Perilla Leaves

  Fresh sea urchin wrapped in perilla leaves and pan-fried, resulting in a crispy exterior and tender, savory filling.
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  Lucai Ancient Method Braised Sea Cucumber

  Lu Cai Ancient Method Braised Sea Cucumber features premium sea cucumbers as the main ingredient, soaked and then paired with classic Shandong cuisine seasonings. Prepared using traditional braising techniques and slow-cooked over low heat, the sea cucumber fully absorbs the broth, resulting in a rich and flavorful texture.
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  Lu Cai Big Bun

  Lu Cai Big Bao is a dumpling made with flour skin and filled with pork and cabbage, hand-rolled and steamed. The filling includes scallions, ginger, seasonings, and is well mixed to form a full, round shape.
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  Lucai Yellow Croaker Rice

  Lu Cai Yellow Croaker Rice features fresh yellow croaker fish cooked with rice. The fish is marinated with ginger slices and green onions, then steamed together with rice to infuse the flavor into the grains. A touch of soy sauce and cooking wine enhances the aroma.

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