Anhui Cuisine (Guanyintang Store)
地方菜 · ⭐ 3.7
Building 22, Guanyintang Community, Qianjiang Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 22, Guanyintang Community, Qianjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg with Rice Noodles, Beef Stir-Fried Rice Noodles, Pork trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.7
- Address: Building 22, Guanyintang Community, Qianjiang Road
- Popular dishes: Braised Chicken Leg with Rice Noodles, Beef Stir-Fried Rice Noodles, Pork trotter, Wangzhongwang Sausage Duck Intestine Stir-fried Rice Noodles, Stir-Fried Pork and Egg with Rice Noodles
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Dishes
Braised Chicken Leg with Rice NoodlesBraised chicken leg stir-fried with rice noodles, tender meat infused with savory sauce, and noodles absorbing the rich flavors.
Beef Stir-Fried Rice NoodlesBeef stir-fried with rice cakes is a Chinese dish using beef and rice cakes as main ingredients. Beef is sliced or shredded, rice cakes cut into segments. First, beef is quickly stir-fried until colored, then set aside. Next, garlic and ginger are sautéed in oil, followed by stir-frying rice cakes. Finally, beef is added back, seasoned, and served.
Pork trotterPig trotters are primarily made from pig's feet, blanched to remove odor, then simmered slowly with seasonings like soy sauce, cooking wine, star anise, and ginger slices until tender and flavorful, serving as a standalone dish or paired with other ingredients.
Wangzhongwang Sausage Duck Intestine Stir-fried Rice NoodlesWangzhongwang Sausage Duck Intestine Stir-fried Rice Noodles is a Chinese stir-fry dish made with Wangzhongwang sausage, duck intestines, and rice noodles. It has a rich texture and a spicy taste.
Stir-Fried Pork and Egg with Rice NoodlesA savory stir-fry dish made with pork strips, eggs, and rice noodles, commonly served in Chinese households.
Stir-Fried Noodles with Shredded Pork and EggsDan dan mian is a Chinese stir-fried noodle dish made with noodles, pork strips, and eggs. Cook noodles, stir-fry eggs, set aside, then stir-fry pork until colored, add葱姜 and seasonings, mix in noodles, return eggs, and finish with seasoning.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
雪菜蛋炒饭雪菜蛋炒饭主要由米饭、鸡蛋和雪里蕻（雪菜）制成。将鸡蛋打散炒熟后与隔夜米饭混合翻炒，再加入切碎的雪菜一同炒制，使米饭吸收雪菜的咸鲜风味。
Duck Intestine Fried RiceDuck intestine fried rice is a stir-fried dish primarily made with duck intestines and rice. After cleaning, the duck intestines are cut into segments and stir-fried together with rice in a wok. Seasonings such as scallions, ginger, and garlic are added, followed by soy sauce and salt according to taste, until evenly blended and flavorful.
Stir-fried Duck Intestine and Sausage with Rice NoodlesStir-fried duck intestine and sausage with rice noodles is a Chinese dish made with duck intestine, sausage, and rice noodles, stir-fried in oil. It has a rich texture and delicious taste.